Preview Resume

2024

Business Type : Hotel / Resort / Spa / Golf Club

Last Position : Assistant Beverage Manager

Period : December 2024  to  Present

Job Description :

- Oversee and be responsible for the bar and restaurant teams.
- Manage all beverages in the restaurant.
- Conduct menu engineering to identify best-selling and underperforming items for menu revisions.
- Control the ordering of goods for the Bar Supervisor and Bartenders to ensure sufficient supply to meet customer demand and control costs for cost-effective operations.
- Develop and create new beverage menus for festivals and events to attract customers and create memorable experiences.
- Manage all three restaurant outlets, monitor staff schedules for both the bar and restaurant teams to ensure they meet company targets for efficient service.

Business Type : Hotel / Resort / Spa / Golf Club

Last Position : Bar Manager

Period : May 2024  to December 2024

Job Description :

- Responsible for all beverage operations in the hotel and affiliated restaurants.
- Develop and create new beverage menus for festivals and events to attract customers and create memorable experiences.
- Manage both restaurant outlets.
- Prepare ingredients and equipment for events held at various locations.
- Create and develop beverage recipes, keeping costs in mind to match the desired selling price.

2023

Business Type : Food & Drink Industry

Last Position : Bar superviser

Period : May 2023  to May 2024

Job Description :

- Ensure the bar area is clean and presentable before the restaurant opens, creating a welcoming atmosphere for guests.
- Wipe down surfaces, arrange glassware, and restock supplies to guarantee everything is in order for a smooth service.
- Check the bar equipment and utensils for cleanliness and functionality, addressing any issues before customers arrive.
- Maintain a tidy environment throughout service hours, ensuring that the bar remains appealing and organized for patrons.

2022

Business Type : Food & Drink Industry

Last Position : Beverage supervisor

Period : September 2022  to April 2023

Job Description :

- Prepare drinks according to customer orders, prioritizing the quality and freshness of ingredients.
- Prepare and make drinks for delivery to the company's affiliated condominiums, maintaining delivery standards and safety.
- Develop and create new drink recipes to increase menu variety and meet customer needs.
- Test and refine recipes to achieve the best taste, while also listening to customer feedback to further improve products.

2021

Business Type : Food & Drink Industry

Last Position : Assistant manager

Period : December 2021  to September 2022

Job Description :

- Maintain the cleanliness and order of the store to create a friendly and inviting atmosphere, prioritizing cleanliness and organization of the sales area.
- Manage store staff by assigning tasks and providing guidance to ensure they work efficiently and meet established standards.
- Regularly evaluate employee performance to help them develop skills and meet set goals.
- Create a positive work environment by promoting teamwork and open communication so that employees feel involved and motivated.

2020

Business Type : Food & Drink Industry

Last Position : Head bartender

Period : November 2020  to December 2021

Job Description :

- Oversee the overall cleanliness and orderliness of the bar, ensuring the best possible customer experience.
- Regularly check the stock of ingredients and beverages to ensure sufficient supplies are available.
- Order from suppliers as needed and track deliveries to ensure timely delivery.
- Submit sales reports and other information to management for analysis and future operational planning.
- Develop and create promotional and seasonal drinks to attract customers and increase sales for the bar.

2017

Business Type : Hotel / Resort / Spa / Golf Club

Last Position : Captain bartender

Period : April 2017  to November 2020

Job Description :

- Invent and develop new drinks for promotions and special occasions to attract customers and increase sales.
- Schedule bar and wait staff to meet customer demand and optimize work efficiency.
- Maintain the cleanliness and order of the bar and dining area, ensuring that equipment is always ready for use.
- Close the day, including checking sales figures and managing inventory to ensure accuracy and organization.

2014

Business Type : Hotel / Resort / Spa / Golf Club

Last Position : Bartender

Period : May 2014  to February 2017

Job Description :

- Prepare drinks according to the menu, prioritizing quality and taste to provide customers with the best possible experience.
- Maintain cleanliness in the bar area, including cleaning equipment and the space, to create a pleasant and safe atmosphere for customers.
- Check and replenish necessary ingredients for making drinks to ensure they are always available.
- Communicate with the team to coordinate tasks and respond to customer needs efficiently.