Preview Resume

2022

Business Type : Food & Drink Industry

Last Position : R&D

Period : October 2022  to  Present

Job Description :

1. Planned and formulated innovative sausage product recipes to meet market trends and consumer demands.
2. Setting cost, price, recipe and margin needed.
3. Collaborated with production and quality assurance teams to ensure feasibility and compliance with food safety standards.
4. Performed product testing and data analysis to enhance texture, flavor, and shelf-life stability.
5. Supported cost reduction through ingredient substitution and yield control.
6. Coordinate with production team to do trial run in processing line.
7. Created and updated product specifications.
8. Sourced alternative raw materials to ensure product continuity and flexibility.
9. Prepared and maintained documentation for HALAL, HACCP, and GHPs standards.
10. Coordinated with external agencies for factory quality system audits.
11. Checked, tracked, and procured raw materials to support continuous production requirements.
12. Reviewed product labels under my responsibility to ensure compliance with FDA regulations.
13. Acted as a liaison with retailers such as Makro, Lotuss, and Go Wholesale to collaboratively develop new products.
14. Prepared and presented company products at Thaiflex exhibitions for three consecutive years (20222024).