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Expected Salary 60,000 - 65,000
Military Status - Completed
1.
Job Categories : Food and Beverage/Chef/Cook/Bartender/Waiter
Job Sub Categories : Chef/Cook
Job Position : Executive Chef, Head Chef, Chef
2.
Job Categories : Food and Beverage/Chef/Cook/Bartender/Waiter
Job Sub Categories : Chef/Cook
Job Position : Chef
3.
Job Categories : Management/Manager
Job Sub Categories : Chief/Manager/Management other
Job Position : ..
Job Location : Bangkok (All), Chonburi (Bang Lamung)
Job Type : Full time
Availability : Immediate
Working Bangkok : Yes
Willing to work oversea? : Yes
Graduation year : -
Studying at : 2026 (at Present)
Certificate : Bachelor's Degree
Faculty : -
Major : -
GPA : 2.0
Graduation year : 2023
Certificate : Senior High School
Faculty : -
Major : -
GPA : 3.5
Graduation year : 1990
Certificate : Senior High School Under
Faculty : -
Major : -
Business Type : Hotel / Resort / Spa / Golf Club
Last Position : Executive Chef
Period : November 2020 to October 2022
Job Description :
To manage all activity in kitchen
Last Position : Executive Chef
Period : October 2018 to March 2020
Job Description :
Big outside catering company
Last Position : Food and Beverage Manager
Period : April 2015 to August 2017
Job Description :
Food and beverage management
Last Position : Executive Chef
Period : August 2012 to April 2014
Job Description :
18 hole
Last Position : Executive Chef
Period : August 2011 to August 2012
Job Description :
27 hole
Last Position : Head Chef
Period : November 2010 to July 2011
Job Description :
- Riverdale Golf & Country Club; the owning company is MBK - Oversee and manage the overall operation of kitchens. - Control and manage budget. Create menu - Supervise and train all staffs
Last Position : Executive Chef
Period : March 2010 to October 2010
Job Description :
50 room included 2 coffee shop and 7 banquet room
Last Position : Executive Chef
Period : January 2001 to August 2008
Job Description :
catering
Last Position : Demi Chef de Partie
Period : April 1995 to September 2000
Job Description :
- To in charge all hot kitchen area and report to Executive chef . - Check Food, Beverage and General stock in kitchen storeroom and make requisition form to order from storeroom.
Institute :
- MBK Hospitality / Suan Dusit Rajabhat UniversityPeriod :
- February 2011 to February 2011Course :
- Development of Thai Food Program
Vehicles with
- Car
- Motor
driver's license
- Car
- Motor
Driving Skills
- Car
- Motor
| Languages | Speaking | Listening | Reading | Writing |
|---|---|---|---|---|
| Thai | Excellent | Good | Good | Good |
| English | Medium | Medium | Medium | Medium |
Typing Skills
- Arkom Nicharoj
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