2023
Last Position : Chef de partie
Period :
April 2023 to
September 2024
Job Description :
-Creative the new food menu by using culinary techniques for the perfect dish.
-Skilled in leading, training and motivating a diverse kitchen staff.
-Communicate and Coordinate with all concerned departments both internal and external.
-Specialize in Italian cuisine ex. Butchering beef/whole salmon, Grilling steak, Making pasta etc.