2024
Business Type : Food & Drink Industry
Last Position : Part time
Period :
September 2024 to
September 2025
Job Description :
Managed Inventory & Stock: Monitored ingredient levels and replenished toppings to ensure continuous availability.
Ensured Quality Control: Performed daily freshness checks and followed FIFO (First-In, First-Out) methods to minimize waste.
Maintained Food Safety Standards: Upheld high sanitation standards and monitored temperature controls for the salad bar area.
Customer Service: Provided product information and assisted customers with their selections in a fast-paced environment.