2025
Business Type : Hotel / Resort / Spa / Golf Club
Last Position : F&B Trainee
Period :
November 2025 to
February 2026
Job Description :
Service Efficiency: Delivered high-quality food and beverage services with speed and precision to ensure a premium customer experience.
Menu & Product Knowledge: Provided detailed information regarding menu items and ingredients, and accurate descriptions of ingredients to Japanese guests.
Cross-functional Collaboration: Coordinated effectively with the kitchen and front-of-house teams to maintain seamless and efficient service flow.
Ambiance Management: Maintained high standards of cleanliness and organization in the dining area to create a welcoming and professional atmosphere
Service Preparation: Managed the preparation and setup of cutlery and Oshibori (cold towels) to meet service readiness standards.