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Job Requirment

  • Position:

    Research and Development, Quality Assurance, Quality Control Lab

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Food Science

Interested business type

  • Research and Development
  • Food & Drink Industry

Job Location

Bangkok (All)

Samut Sakhon (All)

Samut Songkham (All)

Latest Salary

18,000 - 20,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2025 - Mahidol University

Faculty:

  Kanchanaburi Campus   

Major:

  Food Technology
GPA 3.74 - Bachelor's Degree

2021 - Sukhondheerawidh School

Faculty:

  -   

Major:

  Science and Mathematic
GPA 3.79 - Senior High School

Experience/ Internship

January 2025 toApril 2025  (3 Month)
  • Last Position:
  • Internship at QA&QMS department

Job Description

  • Chemically analyzed checked quality of raw materials and final products such as salt content, Free Fatty Acid (FFA), Acid Value (AV), Peroxide Value (PV), and Iodine Value (IV) using an auto-titration system. Moisture was also analyzed using a moisture balance and vacuum oven. Water activity (AW), fat, protein, ash, bulk density, refractive index, and specific gravity were also analyzed. The color of incoming samples was compared to factory specifications. Furthermore, analysis melting point of fat&oil using a Melting Point (also known as a slip test) and analyzed wet gluten, pH&conductivity. We also used a Near Infrared spectrometer, a seive machine, a Digital Egg Tester, and a rotary evaporator.
  • Incoming packaging was analyzed using a Tenside machine, measuring heat seal, C.O.F., bonding, and peeling. The amount of water and oxygen permeable to the packaging was also measured. and measure the pressure of the boxes using a BCT machine. Measure size, color, thickness, weight, barcode, and letter clarity. Measure the pressure of soft candy.
  • Rapid microbial analysis of food samples, such as Aerobic Plate Count analysis, Compact Dry Method analysis of Coliform/E.coli/Yeast/Mold, Bacillus cereus analysis, Clostridium perfringens analysis, Salmonella analysis, and Staphylococcus aureus analysis.
  • Sensory analysis of food samples, such as Quantitative Descriptive Analysis (QDA), Triangle test, and Hedonic test.
  • Production Plant about visited production process and quality analysis in each production lines such as quality analysis in production line fried food checked about free fatty acid in oil.
  • Trained on QA&QMS online such as key equipment for analysis, principles of sensory evaluation and standard laws in food industry.
  • Participated in a joint cooperative education project between the university and internship site to study the feasibility of using near-infrared spectroscopy for protein and wet gluten analysis. and moisture content in wheat flour samples compared to standard methods.

Hard Skill

  •  - Microsoft Excel / Experienced
  •  - Microsoft PowerPoint / Experienced
  •  - Microsoft Word / Experienced
  •  - Gmail / Experienced
  •  - Google Drive  / Experienced

Soft Skill

  •  - Innovation
  •  - Attention to Details
  •  - Teamwork
  •  - Emotional Intelligence
  •  - Fast learner
  •  - Adaptable
  •  - Communication skills

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Medium
  • Medium
  • Medium
  • Medium

Training Information

Institute Mahidol University

 - March 2025 toPresentNameCourse Activity for developing the 3rd language skills (Chinese Language)

Institute Institute of Nutrition, Mahidol University

 - December 2024 toPresentNameCourse Novel Food, Novel Dream Camp

Institute Mahidol University

 - September 2024 toPresentNameCourse Soft Skills Development Camp: "Work Sure, not afraid of Gen Gap"

Institute Mahidol University

 - August 2023 toPresentNameCourse The Role and Adaptation of Food Technologists in the Disruption Era of the Thai Food Industry.

Institute Mahidol University

 - July 2022 toPresentNameCourse Welfare Staff : University Life Skills Development Camp (Plus Camp 12)

Institute Mahidol University

 - June 2021 to July 2021NameCourse Effective English Email Writing

Training Information TPQI

 - June 2025 toPresentNameCourse Understanding Techniques for Implementing Food Safety Standards
 - April 2025 toPresentNameCourse QA&QMS; online training
 - February 2024 toPresentNameCourse Value Creation Key to Win Consumer Heart
 - February 2024 toPresentNameCourse Regulations for Food Innovation
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