Home
Urgently Jobs
Bangkok Metropolitan Region Industrial jobs Hotel jobs Internship Cooperative Education Disability Jobs Intern Connext findwork EWE Platform
Resume Search
Central Eastern Northern Northeastern Southern Western
Employer Job Seeker
Jobbkk News Contact us Help Center Ads rate How to pay

Please Login For Resume Information

Job Requirment

  • Position:

    Officer

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Food Science

Job Location

Samut Sakhon (All)

Samut Songkham (All)

Chonburi (All)

Latest Salary

19,000 - 24,000 THB

Job Type

Full time

Availability

more than 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Education

Studying at - King Mongkut's Institute of Technology Ladkrabang

Faculty:Food Science and Technology
Major:Food Science and Technology
GPA 3.57 - Bachelor's Degree

Experience/ Internship

December 2025 toMarch 2026  (4 Month)
  • Last Position:
  • Co-operative Education Student(Production & Quality Control)
  • Business Type:
  • Food & Drink Industry

Job Description

  • Production (PD) Responsibilities
  • -Process Improvement: Created Process Flow Charts and drafted Work Instructions (WI) for the production line to standardize operations and minimize errors.
  • -Yield Analysis: Monitored and analyzed production yield and material loss.
  • -Problem Solving: Identified bottlenecks and defects in the production line, proposed corrective actions to improve efficiency.
  • -Operations Support: Assisted supervisors in monitoring daily operations and rotating through various production stations.
  • Quality Control (QC) Responsibilities
  • -Quality Assurance: Conducted random product inspections and collected samples for testing to ensure compliance with specifications.
  • -Standards Compliance: Monitored Critical Control Points (CCPs) and verified factory hygiene standards according to GMP/HACCP requirements.
  • -Sensory Evaluation: Performed sensory testing and shelf-life monitoring to assess product quality over time.
  • -Documentation: Updated and improved Quality Control forms and inspection records for better traceability.
May 2025 toJune 2025  (1 Month)
  • Last Position:
  • Internship(Production & Quality Assurance )
  • Business Type:
  • Food & Drink Industry

Job Description

  • -Observed and documented food manufacturing processes, gaining practical knowledge of machinery operation and production line efficiency.
  • -Gained experience in quality control processes, including measuring and analyzing the chemical properties of products according to standards.
  • -Assisted in various departments, including Raw Material Purchasing, Warehouse, and Safety, contributing to efficient operations and adherence to safety protocols.
April 2025 toJune 2025  (2 Month)
  • Last Position:
  • QC Staff, Cooked station
  • Business Type:
  • Food & Drink Industry

Job Description

  • -Conducted daily quality inspections for frozen cooked chicken products (Export Standard).
  • -Monitored Critical Control Points (CCPs) focusing on core temperature and metal detection accuracy.
  • -Identified and segregated non-conforming products (defects) to minimize production waste.
  • -Ensured full compliance with GMP/HACCP and hygiene regulations in the production line.

Hard Skill

  •  - Experimental design / Beginner
  •  - Food Processing & Technology / Beginner
  •  - Laboratory Techniques / Beginner
  •  - Quality Control / Beginner

Soft Skill

  •  - Analytical thinking: Data driven decision making and problem
  •  - Detail-Oriented
  •  - Adaptability & Resilience
  •  - Team-oriented

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Medium
  • Medium
  • Good
  • Medium
Top