Job Description

• - Prepare and analyze cost variation reports to identify discrepancies.
• - Track and evaluate profit margins, applying menu engineering strategies to optimize performance.
• - Oversee inventory management, ensuring control measures are in place to minimize losses.
• - Conduct weekly reviews of purchase, transfer, and sales orders to monitor progress and resolve issues.
• - Lead weekly operations meetings and organize monthly training sessions to strengthen team capabilities.
• - Ensure the availability of key products to support uninterrupted operations.
• - Collaborate with the Production Supervisor to monitor overstock levels, waste, and review Bills of Materials (BOM).
• - Drive process improvements across Procurement, Supply Chain, and Accounting workflows for greater efficiency.

Job Description

• - Manage the purchasing budget, ensuring efficient allocation and cost optimization.
• - Track price trends and raw material costs, maintaining monthly data records and supplier price offers by product category.
• - Reduce the Cost of Goods through strategic supplier negotiations.
• - Plan and manage weekly perishable airfreight shipments from France and Spain, ensuring accurate import documentation and arranging overseas FDA certificates and license registrations.
• - Ensure all products consistently meet quality standards and pricing criteria.
• - Collaborate with Head Chefs to develop new menus and organize tasting sessions.

Job Description

• - Supervise the production and inspect products at the factory before the delivery date to ensure food safety regulations.
• - Visit customers' warehouses for operational insight and check final products from end-users, such as restaurants and supermarkets.
• - Arrange a meeting with suppliers and customers overseas to discuss further business opportunities.
• - Ensure a smooth workflow in the team and handle business negotiations.
• - Build a strong relationship with the suppliers.

Job Description

• - Source products, contact suppliers, negotiate the price, and present the quotation to customers.
• - Handle export and import documentation and any customs issues.
• - Update price trend and raw material situation.
• - Visit shrimp farms to gain better knowledge about the raw material and its season.
• - Liaise with forwarders regarding freight cost and booking arrangements by vessel, air freight, cross-border truck, or consolidation shipment, as well as detention and demurrage fees.
• - Visit Food Fair overseas to source more suppliers.
• - Liaise with factories to develop and evaluate samples as per the customer's target.
• - Conduct market survey, on-site report, and meeting minutes after factory visit.

Job Description

• 1. Liaise with RD, PD, QC, and QA from the factory, customers, and the trading company.
• 2. Plan the production based on customers' consumption, factory capacity, and vessel transit time.
• 3. Monitor and ensure a smooth workflow to deliver the material on schedule.
• 4. Support internal teams and handle administrative tasks.
• 5. Conduct sales forecast monthly.