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Job Requirment

  • Position:

    Research and Development

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

  • Position:

    Marketing Officer

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

  • Position:

    Content Creator

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Interested business type

  • Food & Drink Industry

Job Location

Bangkok (Khlong San)

Latest Salary

35,000 - 50,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2023 - Dusitthani College

Faculty:Business Administration
Major:Professional Culinary Arts
GPA 3.82 - Bachelor's Degree

Experience/ Internship

April 2025 toPresent  (1 Year)
  • Last Position:
  • Demi Chef
  • Business Type:
  • Others

Job Description

  • - Organize baking and pastry workshops for children and beginners, creating a fun and educational learning environment.
  • - Design lesson plans and hands-on activities tailored to each age group and skill level.
  • - Teach basic baking techniques such as mixing, whisking, whipping, baking, and decorating.
  • - Instruct students in kitchen safety, hygiene, and proper equipment use.
  • - Develop creative baking activities to enhance students' confidence and creativity.
  • - Assist in managing class schedules, preparing ingredients, and efficiently utilizing resources.
July 2023 toMarch 2025  (1 Year 9 Month)
  • Last Position:
  • Pastry Instructor/Art Teacher
  • Business Type:
  • Others

Job Description

  • Pastry Instructor
  • -Conducted pastry and baking workshops for children and beginners, ensuring an engaging and educational environment
  • -Designed lesson plans and hands-on activities tailored to different age groups and skill levels
  • -Taught fundamental pastry techniques such as mixing, whipping, baking, and decorating
  • -Guided students in kitchen safety, hygiene, and proper equipment usage
  • -Developed creative pastry projects to foster students confidence and creativity
  • -Assisted in managing class schedules, ingredient preparation, and cost-effective use of resources
  • Art Teacher
  • -Delivered art lessons in painting, drawing, and mixed media for children of various ages
  • -Encouraged creativity and self-expression through structured yet flexible lesson plans
  • -Provided personalized guidance and constructive feedback to nurture students artistic skills
  • -Organized exhibitions and showcases of student artworks within the club
  • -Maintained a positive and safe classroom environment to support learning and exploration
  • -Collaborated with staff to create seasonal art programs and special workshops

Hard Skill

  •  - Knife skills / Skillfull
  •  - Cooking Techniques / Experienced
  •  - Food Plating and Presentation / Expert
  •  - Baking and Pastry Skills / Experienced
  •  - Food Safety & Hygiene / Experienced
  •  - Menu Knowledge / Experienced
  •  - Nutritional Knowledge / Experienced
  •  - Food Business Management / Experienced
  •  - Customer Service Skills / Expert
  •  - Quality Control / Experienced

Soft Skill

  •  - Able to work under pressure
  •  - Service Mind
  •  - Design Thinking
  •  - Self Awareness
  •  - Growth Mindset
  •  - Emotional Intelligence
  •  - Storytelling
  •  - Innovation
  •  - Communication skills
  •  - Attention to Details

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Good
  • Excellent
  • Excellent
  • Good

Language Score

English

  • Toeic : 700 Score
  • Toefel : 80 Score
  • Ielts : 6 Score
  • Japanese : N1
  • Chinese : HSK1

Typing Skills

  • Thai : 30 words / min
  • English : 40 words / min

Training Information

Institute Dusit Thani College in association with Le Cordon Bleu

 - August 2019 to August 2023NameCourse Professional Culinary Arts
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