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Job Requirment

  • Position:

    Commis Chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Job Location

Bangkok (Bang Kapi)

Bangkok (Phaya Thai)

Bangkok (Ratchathewi)

Latest Salary

18,000 - 23,000 THB

Job Type

Full time

Availability

Immediate

Willing to work oversea?

Yes

Education

2020 - Isabela State University

Faculty:Bachelor of Science in Agricultural Technology
Major:Crop Science
GPA 2.5 - Bachelor's Degree

Experience/ Internship

July 2024 toAugust 2025  (1 Year 2 Month)
  • Last Position:
  • Commis Chef
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.
  • - Measure, mix, and prepare ingredients according to recipes and menu requirements.
  • - Ensure food is stored, handled, and prepared safely in compliance with hygiene and safety standards.
  • - Maintain cleanliness and organization of workstations, kitchen tools, and equipment.
  • - Assist in receiving, checking, and properly storing kitchen deliveries.
  • - Follow kitchen procedures, portion control, and waste reduction practices.
  • - Support senior chefs during busy service periods.
  • - Learn and develop culinary skills to progress within the kitchen brigade.
November 2021 toMay 2022  (6 Month)
  • Last Position:
  • Kitchen Staff
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Prepare ingredients and follow recipes to consistently create high-quality dishes.
  • - Cook food following restaurant recipes and standards using kitchen equipment like ovens, grills, fryers, and stoves.
  • - Keep the kitchen clean and sanitized, and follow food safety and hygiene regulations.
  • - Monitor inventory levels, notify supervisors of supply needs, and ensure proper food storage to prevent spoilage.
  • - Check and receive food and kitchen supply deliveries.
September 2020 toOctober 2021  (1 Year 1 Month)
  • Last Position:
  • Dining Staff
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Welcome and assist guests, providing friendly and professional service throughout their dining experience.
  • - Take orders accurately and deliver food and beverages to guests promptly.
  • - Provide information about menu items, daily specials, and promotions, answering guest questions as needed.
  • - Maintain cleanliness and organization of dining areas, tables, and service stations.
  • - Prepare tables with proper utensils, condiments, and table settings before service.
  • - Assist in setting up and replenishing buffet stations (if applicable) during service hours.

Hard Skill

  •  - Knowledgeable about cooking ingredients / Experienced

Soft Skill

  •  - Team Player
  •  - Able to work under pressure
  •  - Flexible
  •  - Adaptability
  •  - Critical Thinking
  •  - Communication skills
  •  - Attention to Details
  •  - Collaboration
  •  - Time Management skills

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Good
  • Excellent
  • Excellent
  • Excellent
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