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Job Requirment

  • Position:

    Assistant manager

    Occupation:

    Hospitality/F-B

    Sub Occupation:

    Guest Service Agent

  • Position:

    Supervisor

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    receptionist

Interested business type

  • Food & Drink Industry
  • Services
  • Hotel / Resort / Spa / Golf Club

Job Location

Bangkok (Yan Nawa)

Bangkok (Bang Rak)

Bangkok (Pathum Wan)

Latest Salary

20,000 - 29,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Work Upcountry

Yes

Education

2014 - Rangsit University

Faculty:Tourism and Hospitality Industry
Major:Hotel and restaurant Management
GPA 2.6 - Bachelor's Degree

2010 - Assumptionsuksa School

Faculty:Arts Languages
Major:Eng-Fr
GPA 2.9 - Senior High School

Experience/ Internship

June 2020 toMay 2025  (4 Year 11 Month)
  • Last Position:
  • Senior Hostess
  • Business Type:
  • Food & Drink Industry

Job Description

  • Senior Hostess Responsibilities:
  • Managed VIP and corporate guests, ensuring exceptional service experiences.
  • Supervised front-of-house operations to maintain smooth workflow and high service standards.
  • Handled daily reports, event deposits, and special orders in coordination with chefs and managers.
  • Organized and executed in-house corporate events efficiently.
  • Trained staff to follow standard operating procedures (SOPs) and maintain consistency in service.
June 2018 toMay 2020  (1 Year 11 Month)
  • Last Position:
  • Hostess
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Manage reservations by taking bookings, confirming details, and ensuring accurate record-keeping for smooth operations.
  • - Coordinate closely with kitchen and service teams to guarantee timely meal preparation and delivery, enhancing overall guest satisfaction.
  • - Ensure guests have a seamless experience by addressing their needs and resolving any issues that arise during their visit.
June 2016 toMay 2018  (1 Year 11 Month)
  • Last Position:
  • Service Attendant
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Began my journey as a Runner and Checker, ensuring smooth operations and timely service.
  • - Progressed to front-of-house service, where I focused on delivering attentive guest care and creating a welcoming atmosphere.
  • - Engaged with guests to understand their needs, providing personalized assistance to enhance their experience.
  • - Collaborated with team members to maintain high service standards and address any guest concerns promptly.
April 2015 toMay 2016  (1 Year 1 Month)
  • Last Position:
  • Bakery Commis I
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Managed the bakery stock by monitoring inventory levels, ensuring that all products met quality standards, and minimizing waste.
  • - Assisted customers by providing tailored recommendations based on their preferences, while consistently maintaining high service standards to enhance their experience.
  • - Coordinated daily orders with the kitchen staff, ensuring timely preparation and delivery of baked goods to meet customer demand.

Hard Skill

  •  - Microsoft Office & Google Workspace / Experienced
  •  - Multitasking & Problem Solving / Skillfull
  •  - Customer Service Excellence / Expert
  •  - Administrative & Coordination Support / Experienced
  •  - Able to serve food accurately and on time / Expert

Soft Skill

  •  - Adaptability
  •  - Service Mind
  •  - Communication skills
  •  - Teamwork
  •  - Attention to Details
  •  - Culture Awareness

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Medium
  • Good
  • Excellent
  • Medium
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