Job Description

• Maintained kitchen cleanliness and organization, ensuring proper preparation of equipment and ingredients - Collaborated closely with kitchen and service teams to deliver high-quality dishes and maintain service standards - Contributed to food cost control by efficiently managing ingredients and minimizing waste - Adhered to HACCP food safety and hygiene standards to ensure a safe and sanitary working environment - Continued developing culinary skills through training and guidance from senior chefs and the organization

Job Description

• Oversaw three breakfast buffet stations: Thai-Asian, Egg Station, and Crpe & Waffle Station - Prepared Thai salads and appetizers for amuse-bouche and canap service - Assisted in Thai set-menu Chef s Table and cooking classes, guiding guests through traditional techniques, ingredient selection, and dish presentation - Maintained kitchen cleanliness and proper ingredient preparation - Collaborated effectively with kitchen and service teams to ensure consistent food quality and service standards - Supported food cost control efforts by minimizing waste and managing ingredients efficiently - Followed HACCP standards to maintain strict food safety and hygiene practices

Job Description

• - Assist the chef in preparing ingredients and setting up equipment for meal preparation, ensuring everything is ready for service.
• - Place orders for necessary supplies, contributing to efficient kitchen operations.
• - Although primarily assigned to the cold kitchen, I gained valuable experience working in various kitchen areas, enhancing my culinary skills.
• - Regularly check expiration dates on food items, rotate stock, and remove any expired or unusable products to maintain food safety standards.
• - Restock kitchen supplies as needed and prepare additional ingredients during slower periods to ensure we are ready for busy service times.

Job Description

• - Assist the chef in preparing ingredients and setting up kitchen equipment, ensuring everything is ready for service. Occasionally, I also handle order placements as needed.
• - Regularly check expiration dates on food items, rotate stock to maintain freshness, and promptly remove any products that are no longer safe for use.
• - Restock kitchen supplies and prepare additional ingredients during quieter periods, anticipating busy times to ensure smooth operations.
• - Gained valuable experience by working in various kitchen environments, adapting to different culinary styles and workflows.