Preview Resume

2025

Business Type : Food & Drink Industry

Last Position : SENIOR R&D CHEF BAKERY

Period : July 2025  to August 2025

Job Description :

Test bakery recipes and improve existing products to align with cost and quality standards
Revise existing menus to reflect seasonality and food trends Prepare reports on recipe
testing, tastings, and feedback from target groups Oversee quality control and provide
training for production line operations Develop and create new menu items through collaborations with various brands
Work closely with the marketing and production teams to ensure recipes can be implemented in actual production

2024

Business Type : Food & Drink Industry

Last Position : Chef Owner

Period : May 2024  to September 2025

Job Description :

- Oversee all kitchen operations by managing cost controls, maintaining supplier relationships, and ensuring team training is effective and ongoing.
- Design and implement a menu that resonates with the target audience, focusing on customer preferences to drive sales growth and enhance overall dining experience.
- Train kitchen staff on best practices and develop innovative strategies aimed at boosting in-store sales, ensuring a collaborative and efficient work environment.

2023

Business Type : Food & Drink Industry

Last Position : R&D Assistant Manager

Period : May 2023  to October 2023

Job Description :

- Led the research and development initiatives for Bake Work Thailand, focusing on innovative product designs and enhancements that align with market trends and customer preferences.
- Collaborated with cross-functional teams to gather insights and feedback, ensuring that new products met both quality standards and consumer expectations.
- Monitored product quality across multiple branches by implementing regular audits and quality checks, identifying areas for improvement, and ensuring consistency in taste and presentation.
- Developed and executed training programs for staff on quality control processes, fostering a culture of excellence and attention to detail throughout the organization.

Business Type : Food & Drink Industry

Last Position : Chef de partie

Period : February 2023  to May 2023

Job Description :

Managed hot and cold stations, ensuring seamless preparation and delivery.
Conducted inventory checks and prepared orders and ingredients.

2020

Business Type : Food & Drink Industry

Last Position : partner merchant

Period : November 2020  to July 2022

Job Description :

- Operated a bakery shop in partnership with Line Man Kitchen, focusing on delivering high-quality, freshly baked goods to customers.
- Oversaw daily operations, including inventory management, ensuring that ingredients were stocked and fresh for production.
- Developed and maintained relationships with suppliers to guarantee the best quality ingredients for our baked products.
- Engaged with customers to understand their preferences, gather feedback, and enhance the overall shopping experience.
- Implemented effective marketing strategies to promote the bakery's offerings and attract new customers.

2019

Business Type : Education

Last Position : Guest Instructer

Period : October 2019  to November 2019

Job Description :

- Crafted a variety of fine pastries for a range of events and venues, ensuring each item met high-quality standards and showcased creativity.
- Developed a keen understanding of flavor profiles and presentation techniques to enhance the overall guest experience.
- Managed inventory by tracking stock levels, ordering supplies as needed, and minimizing waste through efficient kitchen practices.
- Gained foundational kitchen management skills, including staff coordination, time management, and adherence to food safety regulations, which contributed to a smooth-running kitchen environment.

2018

Business Type : Food & Drink Industry

Last Position : Chef owner

Period : November 2018  to October 2020

Job Description :

- Designed and marketed a delightful range of pastries, sweets, and chocolates through various social media platforms, engaging with customers to boost brand awareness and sales.
- Coordinated catering services for corporate events, ensuring every detail was executed flawlessly while also tracking financial performance to assess profitability.
- Maintained a consistent and timely production schedule for customer orders, overseeing the delivery process to guarantee that all products arrived fresh and on time.

Business Type : Food & Drink Industry

Last Position : Bakery Chef

Period : February 2018  to November 2018

Job Description :

- Crafted a variety of fine pastries for diverse events and venues, ensuring each item met high-quality standards and client expectations. This included experimenting with flavors and presentations to create visually appealing and delicious treats.
- Managed inventory by tracking ingredient levels and placing orders as needed, which helped minimize waste and ensure a consistent supply of fresh products.

2017

Business Type : Education

Last Position : Assistant Chef Boulangeries & pastry

Period : April 2017  to December 2017

Job Description :

- Support chefs by preparing ingredients in advance, ensuring everything is ready for cooking classes, and helping to maintain an organized kitchen environment.
- Conduct inventory management by tracking supplies, placing orders when necessary, and ensuring that all ingredients are fresh and available for use.
- Assist in student instruction by providing guidance during cooking tasks, answering questions, and fostering a positive learning atmosphere to enhance their culinary skills.