Job Description

• Developed, designed, and planned food menus, determining proportions and distribution of nutrients according to hospital food standards.
• Assessed and verified food standards and food safety in the hospital in accordance with hospital regulations.
• Inspected and evaluated meal trays before serving to patients.
• Calculated proportions of nutrients and proteins for patients requiring medical nutrition.
• Conducted dietary interviews, assessed nutrition, and provided dietary counseling for both inpatients and outpatients.
• Provided guidance and knowledge to the general public or internal staff in accordance with various activities organized within the hospital.

Job Description

• - Calculate and determine the appropriate quantities of ingredients needed for the procurement of raw materials, ensuring efficiency and cost-effectiveness.
• - Receive raw materials upon delivery, prepare ingredients meticulously, and produce nutritious meals tailored for patient dietary needs.
• - Take meal orders over the phone, accurately create meal tickets, and ensure timely processing of requests to enhance patient satisfaction.
• - Prepare a variety of savory dishes, delectable desserts, and fresh fruit platters for catering events and seminars held within the hospital, maintaining high standards of presentation and taste.