Job Description

• - Act as a cashier, receiving payments from customers, preparing and mixing drinks according to customer orders, ensuring quality and taste meet the shop's standards.
• - Ensure all ingredients are always ready for use.
• - Maintain order and cleanliness within the shop, including the service area, to create a pleasant atmosphere for customers.
• - Check and organize stock properly according to regulations.

Job Description

• - Check general food trays and specialized diet meals before entering the building to ensure compliance with the nutritionist's specifications.
• - Inspect raw materials from suppliers to meet standards.
• - Distribute ingredients to chefs for each meal/day.
• - Calculate quantities and order raw materials on a daily basis.
• - Verify enteral feeding (BD) to ensure it matches the specifications.
• - Manage departmental personnel to ensure assigned tasks are completed accurately.
• - Organize breaks and meetings for hospital staff.
• - Perform other duties as assigned.

Job Description

• - Prepare food to order, focusing on using fresh ingredients to achieve the best taste according to customer preferences.
• - Deliver food orders to servers quickly and efficiently to ensure customers receive fresh and ready-to-serve food.
• - Check stock and verify daily ingredient orders to ensure sufficient ingredients are available for food production.

Job Description

• - Bake goods according to assigned plans and new orders.
• - Responsible for preparing all ingredients according to assigned plans.
• - Check and organize stock correctly.
• - Ensure ingredients and equipment are always ready for use.
• - Prepare ingredients for each order for the head chef.
• - Responsible for other supporting tasks as assigned by the supervisor.