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Job Requirment

  • Position:

    Assistant Manager

    Occupation:

    Transportation-Logistics/Warehouse

    Sub Occupation:

    Chief/Manager/Management

Job Location

Chiang Mai (fang)

Latest Salary

15,000 - 15,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2010 - Mae-ai Witthayakhom School

 - Senior High School Under

Experience/ Internship

January 2021 toPresent  (4 Year 11 Month)
  • Last Position:
  • Assistant Branch Manager & barista
  • Business Type:
  • Services

Job Description

  • - Prepare coffee and beverages according to company recipes
  • - Assist the branch manager in planning and organization
  • - Count and check inventory / raw materials
  • - Lead, advise, and manage the team
  • - Foster a positive work environment
  • - Prepare raw materials and set up the store for service
  • - Manage accounts
  • - Develop store recipes
  • - Manage the flow of queues and customers
  • - Supervise tasks and train staff
  • - Perform kitchen duties
  • - Count and check inventory / raw materials and submit daily reports
May 2017 toNovember 2020  (3 Year 6 Month)
  • Last Position:
  • Business Owner
  • Business Type:
  • Services

Job Description

  • Prepared ingredients and developed new recipes to create appealing menu offerings that meet customer preferences, enhancing menu variety and store attractiveness.
  • Managed daily in-store operations efficiently, including task allocation and team supervision, to ensure smooth and effective workflows.
  • Oversaw financial operations, monitoring income and expenses and preparing financial reports to ensure the stores financial stability.
  • Managed inventory systematically, regularly reviewing and updating stock levels to prevent shortages or overstock situations.
May 2012 toAugust 2016  (4 Year 4 Month)
  • Last Position:
  • Training Position
  • Business Type:
  • Services

Job Description

  • Supervised and trained kitchen staff to ensure food preparation met quality standards while fostering a positive and productive working environment.
  • Prepared and cooked food for service, maintaining strict standards of cleanliness, hygiene, and food safety.
  • Regularly monitored inventory levels to ensure sufficient ingredients were available for daily operations and service requirements.
  • Planned and coordinated ingredients and workforce allocation to ensure smooth, efficient, and effective kitchen operations.

Hard Skill

  •  - การทำงานเป็นทีม / Beginner
  •  - การรักษามาตรฐานและการบริการ / Beginner
  •  - การบริหารเวลา / Beginner
  •  - การคิดเชิงวิเคราะห์ / Beginner
  •  - ภาวะผู้นำ / Beginner
  •  - Excel / Beginner
  •  - google workspace / Beginner
  •  - การสื่อสารอย่างมีประสิทธิภาพ / Beginner
  •  - การแก้ปัญหาและตัดสินใจ / Beginner
  •  - การสื่อสารและมีมนุษย์สัมพันธ์ / Beginner

Soft Skill

  •  - Adaptability
  •  - Teamwork
  •  - Attention to Details
  •  - Able to work under pressure

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Good
  • Good
  • Good
  • Good

Language Score

English

  • Toeic : 3 Score
  • Toefel : 3 Score
  • Ielts : 3 Score

Typing Skills

  • Thai : 20 words / min
  • English : 20 words / min

Training Information

Institute Thai Coffee Limited

 -  0 toPresentNameCourse Completed a coaching skills program for managers, focusing on advanced techniques and skills for motivating employees in the workplace.
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