Job Description

• Checking defect for the new items.
• Taking orders from the guests, serving food/setting up for amenity, posting orders, closing shift.
• Coordinating to other departments.
• Preparing papers for petty cash voucher.
• Preparing documents as per assigned.
• Posting/Voiding bills on Symphony.
• Fixing menu in Okkami
• Checking the status/occupancy of guests in Opera.
• Preparing amenity.
• Preparing/setting up for meeting room/owner meeting.
• Assisting manager/assistant manger as per assigned

Job Description

• - Provide information and support to consumers through various channels, including phone calls, social media platforms, and email communication.
• - Address customer inquiries and concerns in a timely manner, ensuring that each interaction is informative and helpful.
• - Utilize social media to engage with customers, respond to comments, and provide assistance, fostering a positive online presence.
• - Monitor email correspondence to ensure prompt replies and maintain a high standard of customer service throughout all communications.

Job Description

• Answering/servicing clients by phone calls, emails, Facebook, Line OA, Instagram
• Transferring phone calls to related department
• Generating online orders via Magento
• Making online orders via SAP or manually
• Making order by open PO/SAP
• Assisting to managers or supervisor
• Servicing/Solving problems or requesting for customers
• Helping customers about baking technics, delivery or ordering from website
• Upselling/recommending products
• Coordinating between internal (warehouse, finance, hr, IT, marketing, purchasing, showroom) and external company
• Translation from Eng-Thai or Thai-Eng
• Sales supporting
• Making a quotation

Job Description

• Greeting customers, Serving food and beverage for the customers when we have special nights
• Coordinating between housekeeping and laundry, engineering, kitchen, front office, steward, hr, gardening, the den and service departments, coordinating with outside guests
• Taking orders from guests, serving food and correcting plates inside the villas, managing time and checking about food and orders, making bills and cashier duty (Micros)
• Assisting destination & event assistant manager / supervisor
• Briefing and meeting
• Training new staff
• Managing with staffs and schedule (Eagle)
• Preparing cutlery, folding napkins and platemat
• Dealing with documents and paperwork in the office, checking inventory, making request for equipment (Material Controls) and stuffs for using in the office
• Making booking/ making record/report inside the resort and from outside guests (treepod dining, dinner at jetty, dinner in villa, sunrise cruise-sunset cruise etc.)
• Taking care and cleaning ofworking space
• Fixing all the problems that we cant expect in a day
• Answering phone and checking, answering email
• Giving information about destination activities and prices to inside and outside company

Job Description

• Greeting customers, Serving food and beverage for the customers when we have special nights
• Suggesting to the customers about the food and beverages in the company
• Taking orders from phone calls, facebook, line and walk-in guests
• Organizing paperworks (bills, letter and invoices etc.)
• Assisting to owner or manager / Secretarial jobs
• Coordinating with outside and inside company (government offices etc.)
• Cashier duty, HR/Job Interview Trainning new staffs also checking the schedule for staffs
• Checking/Update stock lists and provide information on supplier
• Ordering something for using in the company
• Dealing and managing with orders and staffs and solving with any problems including complaints with customers and other staffs
• Responsible cleaning duty area

Job Description

• - Handle check-ins and check-outs efficiently, ensuring a smooth experience for guests. Answer incoming phone calls promptly, providing information and assistance to both guests and staff.
• - Monitor and respond to emails and booking inquiries, while also managing cashier duties to facilitate transactions accurately.
• - Act as a liaison between departments, ensuring effective communication and coordination both internally and externally.
• - Offer recommendations to guests about local attractions and amenities, and provide guided tours of hotel rooms and facilities upon request.
• - Prepare necessary paperwork, including invoices and tax documents, ensuring accuracy and compliance with company standards.

Job Description

• - Prepare and cook all assigned ingredients with attention to detail, ensuring they meet the chefs' standards for quality and presentation.
• - Provide attentive service to guests during buffet setups and special events, ensuring a pleasant dining experience and addressing any needs that arise.
• - Maintain cleanliness and organization of both equipment and work areas, regularly cleaning surfaces and tools to uphold hygiene standards and ensure a safe working environment.

Job Description

• - Cook and prepare all ingredients needed for menu items, ensuring freshness and quality for customers.
• - Take customer orders accurately and handle cashier duties, processing payments and providing change as needed.
• - Clean and maintain kitchen equipment and dining areas, ensuring a hygienic and welcoming environment for guests.
• - Assist the manager and supervisor with various tasks as assigned, contributing to smooth operations and team collaboration.