Job Description

• - Provided consultation and answered customer inquiries regarding the services of the Provincial Electricity Authority, focusing on delivering accurate and clear information.
• - Resolved issues faced by customers related to electricity usage, such as payment processing, electrical connections, and requests for additional information.
• - Fostered positive relationships with customers by monitoring satisfaction levels and proposing improvements to services.
• - Coordinated with internal teams to ensure prompt and efficient responses to customer inquiries and issues.
• - Updated knowledge on new services and policies of the Provincial Electricity Authority to provide customers with current and accurate information.

Job Description

• - Received orders and served food and beverages to customers promptly and efficiently to ensure a satisfactory experience.
• - Managed bar and food stock, ensuring adequate supplies and regularly updating inventory information to maintain uninterrupted service.
• - Functioned as a cashier, accurately and swiftly processing customer payments, issuing receipts, and maintaining orderly accounting records.
• - Worked in both hot and cold kitchen sections, preparing and cooking food according to the restaurant's standards to deliver fresh and high-quality dishes.

Job Description

• - Oversee and manage dietary needs for patients with chronic illnesses, taking into account the specific nutritional requirements of each individual.
• - Closely monitor patients' conditions and health to ensure they receive appropriate care.
• - Provide guidance on suitable dietary practices for various conditions such as diabetes, hypertension, and heart disease.
• - Communicate with patients to help them understand the importance of making appropriate food choices and the impact on their health.
• - Collaborate with medical and nursing teams to develop tailored nutrition plans for each patient.
• - Assess and modify meal menus based on patients' needs and responses to maximize effectiveness.
• - Create a friendly and supportive atmosphere to help patients feel comfortable receiving nutritional advice.