Job Description

• - Assisted in drink prototype development through formulation trials and ingredient preparation, supporting concepts aligned with market trends, consumer insights, and brand positioning.
• - Participated in screening tests and sensory evaluation to assess flavor profile and product quality.
• - Recorded experimental results and maintained formulation and development documentation.
• - Supported formulation adjustments and trial preparation for product improvement and basic cost optimization
• while maintaining target flavor and quality.

Job Description

• - Prepared beverages following standardized recipes to ensure consistency and quality.
• - Managed ingredient preparation and daily workflow with attention to accuracy and hygiene

Job Description

• - Conducted laboratory research on recombinant L-glutamate oxidase from marine actinomycetes, including expression in E. coli, protein purification, and enzymatic characterization.
• - Assisted in method development and optimization for quantifying L-glutamate in food systems using the purified enzyme.
• - Recorded and analyzed experimental data following laboratory safety procedures and standard experimental protocols to ensure accuracy and reproducibility.

Job Description

• - Performed laboratory testing to support product development and quality evaluation of starch-based desserts, seasoning applications, and plant-based beverages.
• - Conducted ingredient screening, small-scale trials, and data documentation to support formulation improvement.
• - Assisted in sensory evaluation and summarized test results for internal technical documentation.