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  • Position:

    Research and Development

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Food Science

  • Position:

    Product Development

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Food Science

Job Location

Bangkok (All)

Nonthaburi (All)

Pathum Thani (All)

Latest Salary

20,000 - 27,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2025 - Chulalongkorn University

Faculty:Science
Major:Food Technology
GPA 2.72 - Bachelor's Degree

Experience/ Internship

February 2026 toPresent  (2 Month)
  • Last Position:
  • Product development (Contract)
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Assisted in drink prototype development through formulation trials and ingredient preparation, supporting concepts aligned with market trends, consumer insights, and brand positioning.
  • - Participated in screening tests and sensory evaluation to assess flavor profile and product quality.
  • - Recorded experimental results and maintained formulation and development documentation.
  • - Supported formulation adjustments and trial preparation for product improvement and basic cost optimization
  • while maintaining target flavor and quality.
November 2025 toJanuary 2026  (2 Month)
  • Last Position:
  • Beverage Service Associate
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Prepared beverages following standardized recipes to ensure consistency and quality.
  • - Managed ingredient preparation and daily workflow with attention to accuracy and hygiene
July 2025 toAugust 2025  (2 Month)
  • Last Position:
  • Research Intern (scholarship)
  • Business Type:
  • Education

Job Description

  • - Conducted laboratory research on recombinant L-glutamate oxidase from marine actinomycetes, including expression in E. coli, protein purification, and enzymatic characterization.
  • - Assisted in method development and optimization for quantifying L-glutamate in food systems using the purified enzyme.
  • - Recorded and analyzed experimental data following laboratory safety procedures and standard experimental protocols to ensure accuracy and reproducibility.
June 2024 toJuly 2024  (1 Month)
  • Last Position:
  • R&D Internship
  • Business Type:
  • Research and Development

Job Description

  • - Performed laboratory testing to support product development and quality evaluation of starch-based desserts, seasoning applications, and plant-based beverages.
  • - Conducted ingredient screening, small-scale trials, and data documentation to support formulation improvement.
  • - Assisted in sensory evaluation and summarized test results for internal technical documentation.

Hard Skill

  •  - Food & Material Management / Beginner

Soft Skill

  •  - Adaptability
  •  - Time Management skills
  •  - Service Mind
  •  - Creativity
  •  - Teamwork

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Medium
  • Medium
  • Good
  • Medium

Language Score

English

  • Toeic : 660 Score
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