2019
Business Type : Food & Drink Industry
Last Position : Part-time Employee
Period :
May 2019 to
April 2020
Job Description :
- Process customer orders efficiently by following the designated list, ensuring accuracy and timely delivery.
- Prepare ingredients by measuring, chopping, and organizing them to maintain a smooth workflow in the kitchen.
- Serve food to customers with a friendly demeanor and clear tables after meals, ensuring a clean and welcoming dining environment.
- Sweep the establishment regularly and wipe down tables to uphold cleanliness and hygiene standards for all guests.