Job Description

• - Coordinated with various hotels to inquire about room availability.
• - Contacted suppliers to verify the readiness of various activities.
• - Checked the status of accommodations to determine if there was a Stop Sale.
• - Sent emails to update information to suppliers and hotels.
• - Requested room rate quotes from hotels via email.
• - Updated and recorded information in the Tour Plan system.
• - Verified information on invoices and systematically stored documents in the drive.
• - Followed up on booking status with suppliers and hotels.

Job Description

• Position: Cashier
• - Received orders from customers, processed payments, and prepared daily sales summaries.
• Position: Server
• - Provided food and beverage service to customers.
• - Prepared cutlery and various utensils for complete and orderly service.
• Position: Kitchen Staff
• - Prepared bingsu menus according to customer orders.
• - Decorated bingsu and prepared various ingredients used in menu preparation.
• - Prepared toast menus, including ingredient preparation, slicing, buttering, and toasting to meet standards.

Job Description

• Internship experience at five locations as follows:
• 1. Talakkia Boutique Hotel
• - Welcomed and provided information to guests (Check-in / Check-out)
• - Managed room reservations at the front desk and through online channels
• - Coordinated with the housekeeping department regarding room status
• - Maintained orderliness in the lobby and common areas
• - Assisted in resolving issues and facilitating guest needs
• - Supported housekeeping in preparing and maintaining the cleanliness of rooms before and after guest stays
• 2. LOFTEL22
• - Welcomed and provided information to guests (Check-in / Check-out)
• - Managed room reservations at the front desk and through online channels
• - Coordinated with the housekeeping department regarding room status
• - Maintained orderliness in the lobby and common areas
• - Assisted in resolving issues and facilitating guest needs
• - Supported housekeeping in preparing and maintaining the cleanliness of rooms before and after guest stays
• - Worked in the café section, responsible for taking customer orders, preparing and brewing beverages, as well as serving customers
• 3. Loftel Station
• - Welcomed and provided information to guests (Check-in / Check-out)
• - Managed room reservations at the front desk and through online channels
• - Coordinated with the housekeeping department regarding room status
• - Maintained orderliness in the lobby and common areas
• - Assisted in resolving issues and facilitating guest needs
• - Supported housekeeping in preparing and maintaining the cleanliness of rooms before and after guest stays
• - Checked and counted inventory to control stock levels and ensure product accuracy
• 4. Four Sisters Homestay
• - Welcomed and provided information to guests (Check-in / Check-out)
• - Managed room reservations at the front desk and through online channels
• - Coordinated with the housekeeping department regarding room status
• 5. Paint House
• - Welcomed and served guests during their stay
• - Maintained cleanliness and preparation of guest rooms
• During the internship, work locations rotated weekly or, at times, focused on one location for an entire week.