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Job Requirment

  • Position:

    Kitchen

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

  • Position:

    Admin

    Occupation:

    Administration/General management

    Sub Occupation:

    Administration/Operation/Clerical Support

Interested business type

  • Hotel / Resort / Spa / Golf Club
  • Others

Job Location

Bangkok (Lat Phrao)

Latest Salary

18,000 - 20,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

Studying at - Walailak University

Faculty:Business Administration
Major:Professional Culinary Arts
GPA 2.91 - Bachelor's Degree

2021 - Arunwittaya school

Faculty:Please provide the Thai text you would like me to translate.
Major:Science and Mathematics
GPA 3.21 - Senior High School

Experience/ Internship

August 2025 toFebruary 2026  (6 Month)
  • Last Position:
  • Commis Chef - Bakery
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Produced a variety of cakes and pastries for restaurant service and buffet lines - Prepared desserts for banquet events and special functions - Ensured consistency in taste, texture, and presentation in accordance with hotel standards - Monitored and managed bakery ingredient inventory - Adhered to food safety and hygiene standards at all times - Minimized ingredient waste through proper storage and stock rotation using the FIFO system.
July 2024 toOctober 2024  (4 Month)
  • Last Position:
  • Commis Chef - Cold Kitchen
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Prepared mise en place for daily cold kitchen operations - Produced salads, appetizers, cold cuts, and buffet items - Plated and presented dishes in accordance with hotel standards - Ensured the freshness and quality control of ingredients - Monitored proper storage and stock rotation following the FIFO system - Maintained food safety and hygiene standards at all times - Ensured proper temperature control for chilled items and storage areas.

Hard Skill

  •  - Ability to work in shifts / Beginner
  •  - Baking and Pastry Skills / Experienced
  •  - Microsoft Word / Experienced
  •  - Microsoft PowerPoint / Experienced
  •  - Cold Kitchen Preparation / Beginner
  •  - FIFO Inventory System / Beginner
  •  - Bakery Production (Cakes, Basic Pastry) / Beginner
  •  - Teamwork & Time Management / Beginner
  •  - Food Safety & Hygiene Standards / Beginner

Soft Skill

  •  - Able to work under pressure
  •  - Social grace
  •  - Collaboration

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Medium
  • Medium
  • Good
  • Medium
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