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  • Position:

    Assistant Branch Manager Trainee

    Occupation:

    Business development and organizational development

    Sub Occupation:

    Business development and organizational development Others

  • Position:

    Finance

    Occupation:

    Banking/Finance

    Sub Occupation:

    Finance

  • Position:

    Customer Service

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chief/Manager/Management

Job Location

Bangkok (Don Mueang)

Bangkok (Bang Sue)

Bangkok (Lak Si)

Latest Salary

19,000 - 23,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Education

2018 - Kasetsart University

Faculty:Economics
Major:Economic Planning
GPA 2.74 - Bachelor's Degree

Experience/ Internship

June 2022 toFebruary 2026  (3 Year 8 Month)
  • Last Position:
  • Serving food and working in the kitchen.
  • Business Type:
  • Services

Job Description

  • - Serve food to customers promptly and efficiently to ensure they have the best experience during their visit.
  • - Provide friendly customer service, actively listen to feedback and suggestions to build positive relationships and enhance customer satisfaction.
  • - Maintain an organized kitchen, ensuring that ingredients and necessary equipment for food preparation are always ready.
  • - Collaborate with kitchen staff to ensure smooth food production while upholding cleanliness and safety standards in food preparation.
May 2019 toMay 2022  (3 Year 1 Month)
  • Last Position:
  • Business intelligence
  • Business Type:
  • Computer/ IT

Job Description

  • - Issue invoices to clients accurately and on time to ensure that payment information is clear.
  • - Prepare daily reports on invoicing to effectively track payment status.
  • - Compile daily summary reports of invoicing to enable the team to analyze and assess operational performance.
  • - Summarize daily, monthly, and yearly totals for comparison to provide an overview of financial and operational performance in the long term.
  • - Send daily summary reports to management to ensure they have up-to-date information for business decision-making.
June 2018 toMay 2019  (11 Month)
  • Last Position:
  • Administrator
  • Business Type:
  • Education

Job Description

  • - Managed customer service for prospective students, providing clear guidance on courses and application procedures.
  • - Addressed inquiries and resolved issues that arose during the application process to ensure customers felt confident and satisfied with the service.
  • - Followed up and coordinated with customers to provide necessary information regarding education and various activities.
  • - Fostered positive relationships with customers by listening to feedback and suggestions to enhance service quality.

Hard Skill

  •  - Knowledgeable about cooking ingredients / Experienced
  •  - Able to serve food accurately and on time / Experienced
  •  - Use of Kitchen Tools / Experienced
  •  - Customer Service Skills / Experienced
  •  - Google meet / Experienced

Soft Skill

  •  - Able to work under pressure
  •  - Focus mastery
  •  - New Media Literacy
  •  - Transdisciplinary
  •  - Social grace
  •  - Attention to Details
  •  - Time Management skills
  •  - Coordinating with others
  •  - Collaboration

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Medium
  • Medium
  • Medium
  • Medium

Training Information

Institute ANIBT

 - April 2025 to July 2025NameCourse Hospitality Management

Institute ANIBT

 - January 2024 to January 2025NameCourse Kitchen Management

Institute ANIBT

 - October 2023 to October 2024NameCourse Commercial Cookery
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