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Expected Salary 28,000 - 35,000
Military Status - Exempted
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Job Categories : Management/Manager
Job Sub Categories : Assistant manager
Job Position : Assistant Manager
Job Location : Bangkok (All)
Job Type : Full time
Availability : within 30 days
Working Bangkok : Yes
Work Upcountry : Yes
Graduation year : 2026
Certificate : Senior High School
Faculty : High School
Major : Science - Mathematics
GPA : 2.15
Last Position : Restaurant Captain
Period : September 2021 to July 2025
Job Description :
Maintained a high standard of customer service and satisfaction by monitoring wait-staff performance. - Developed and implemented various training programs for new and existing staff. - Coordinated and scheduled staff shifts to ensure restaurant operations are running smoothly. - Monitored daily business operations and sales performance to ensure goals are met. - Ensured compliance with sanitation, safety, and health regulations in the restaurant. - In charge of daily operations by checking readiness of all stations. - Check availability of menu items, assigning the person in charge of different dining stations. - Ensured customer satisfaction through promoting excellent service. - Handled customer complaints respectfully and professionally. - Trained new employees and provided ongoing training for all staffs. - Responsible for the end of the day accounting, specifically checking the total of the cash register and the company system.
Last Position : Restaurant Team Leader
Period : March 2016 to July 2021
Job Description :
Maintained a high standard of customer service and satisfaction by monitoring wait-staff performance. - Developed and implemented various training programs for new and existing staff. - Coordinated and scheduled staff shifts to ensure restaurant operations are running smoothly. - Monitored daily business operations and sales performance to ensure goals are met. - Ensured compliance with sanitation, safety, and health regulations in the restaurant. - In charge of daily operations by checking readiness of all stations. - Check availability of menu items, assigning the person in charge of different dining stations. - Ensured customer satisfaction through promoting excellent service. - Handled customer complaints respectfully and professionally. - Trained new employees and provided ongoing training for all staffs. - Responsible for the end of the day accounting, specifically checking the total of the cash register and the company system.
Last Position : Waitress
Period : January 2001 to January 2016
Job Description :
[รายละเอียดงานไม่ระบุในต้นฉบับ]
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