Job Description

• Inspect the quality of parts before entering the production process. Process parts into machinery according to established procedures correctly and safely. Control machine operation to meet standards. Inspect parts during and after production to ensure they meet specified quality criteria. Polish and repair defective parts to restore them to a usable condition. Coordinate with relevant teams to resolve problems and improve work processes for greater efficiency.

Job Description

• Control the operation of production equipment according to established procedures and standards. Check the readiness of machinery before starting work and closely monitor it during production. Inspect the quality of workpieces at each stage to ensure they meet specified criteria. Accurately submit work for inspection by the relevant departments. Record production data and submit complete performance reports. Coordinate with the team to resolve problems and improve the production process for greater efficiency.

Job Description

• Prepare and execute catering operations according to the planned schedule. Ensure the venue and equipment are clean and ready for use. Provide courteous and attentive customer service, answering questions and recommending products appropriately. Verify the accuracy of order lists and serving standards. Monitor customer satisfaction during service. Resolve immediate problems effectively and coordinate with the team to ensure smooth and efficient service.

Job Description

• Welcoming customers and providing assistance to ensure a positive experience, managing the venue and maintaining overall order and readiness, checking and preparing supplies for fabric work including materials, water, and necessary equipment to support operations, organizing personnel at each station to ensure smooth workflow, recording income and expenses accurately and systematically, and supporting the team in various tasks to ensure daily operations run efficiently and meet assigned objectives