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  • Position:

    Manager

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Quality Assurance/Control-Testing/ISO

  • Position:

    Team Leader

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Product Development/Management

  • Position:

    Officer

    Occupation:

    Education

    Sub Occupation:

    Education/academic Others

Interested business type

  • Manufacture and distributor.
  • Medicine / Cosmetic / Medical Equipment
  • Food & Drink Industry

Job Location

Chachoengsao (Bang Pakong)

Latest Salary

25,000 - 38,000 THB

Job Type

Full time

Availability

within 30 days

Education

2012 - Naresuan University

Faculty:Agriculture, Natural Resources, and Environmental Science
Major:Science
GPA 2.53 - Bachelor's Degree

Experience/ Internship

March 2017 toPresent  (9 Year 1 Month)
  • Last Position:
  • Quality Assurance Manager
  • Business Type:
  • Food & Drink Industry

Job Description

  • Manage the quality system within the factory by ensuring adherence to established standards and protocols.
  • Control and enhance the quality system through regular assessments and updates to meet evolving requirements.
  • Oversee product quality inspections by coordinating with the inspection team, ensuring that all products meet quality benchmarks before distribution.
February 2014 toFebruary 2017  (3 Year)
  • Last Position:
  • Production Department Head
  • Business Type:
  • Medicine / Cosmetic / Medical Equipment

Job Description

  • Supervise and oversee the entire product manufacturing process, ensuring that all operations run smoothly and efficiently while adhering to safety standards.
  • Conduct thorough inspections of product quality at various stages of production, identifying any defects or inconsistencies and implementing corrective actions as needed.
  • Collaborate with team members to provide training and guidance on best practices for manufacturing and quality assurance, fostering a culture of continuous improvement.
  • Maintain accurate records of production metrics and quality assessments to track performance and support decision-making for future enhancements.
  • Communicate regularly with management about production progress, challenges, and opportunities for optimizing processes and increasing overall product quality.
March 2012 toFebruary 2014  (1 Year 11 Month)
  • Last Position:
  • Production Department Head
  • Business Type:
  • Food & Drink Industry

Job Description

  • Supervise the entire product manufacturing process, ensuring that all operations run smoothly and efficiently while adhering to safety standards and regulations.
  • Conduct regular inspections of product quality at various stages of production, identifying any defects or inconsistencies and working with the team to implement corrective actions.
  • Collaborate with production staff to develop and refine manufacturing techniques, aiming to enhance productivity and maintain high-quality output.
  • Train and mentor team members on best practices in manufacturing and quality control, fostering a culture of continuous improvement and accountability.
  • Maintain accurate records of production metrics and quality assessments to support reporting and decision-making processes within the company.

Hard Skill

  •  - Microsoft Word / Skillfull
  •  - Gmail / Skillfull

Soft Skill

  •  - Collaboration
  •  - Coordinating with others

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Good
  • Good
  • Good
  • Good
  • English
  • Medium
  • Medium
  • Medium
  • Medium
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