Job Description

• Receive customer orders accurately and completely. Prepare beverage menus to the shop's standards, ensuring consistent quality. Check stock levels of ingredients and equipment to ensure sufficient supply for service, and record and report inventory usage. Maintain cleanliness and order within the shop according to hygiene standards. Coordinate with the team to provide fast service and continuously enhance customer satisfaction.

Job Description

• Prepared ingredients for cooking by selecting and organizing materials to ensure readiness for service, assisted in setting up the breakfast buffet line to maintain an attractive and well organized presentation, prepared omelets for the breakfast buffet line according to customer preferences and service standards, checked ingredient stock levels in storage to ensure sufficient supply, and coordinated with team members to support smooth kitchen operations and timely food service

Job Description

• Prepare ingredients for cooking to meet standards, assist in setting up the buffet and ensuring the food line is clean and ready for service. Stand at the buffet line to monitor and ensure food is always adequately replenished. Serve blended fruit juices to guests accurately and quickly upon request. Maintain the cleanliness of the area and equipment according to hygiene standards, and perform other assigned tasks to support smooth service.