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Interested business type

Job Location

Rayong (All)

Chonburi (All)

Nakhon Ratchasima (All)

Latest Salary

15,000 - 18,000 THB

Job Type

Full time

Availability

within 15 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2026 - Phayao University

Faculty:Faculty of Medical Sciences

Major:Microbiology

GPA 2.40 - Bachelor's Degree

Experience/ Internship

November 2025 toFebruary 2026 (3 Month)

Job Description

Performed quality control of raw materials and raw milk, including detection, sampling, and quality assessment - Collected samples of raw milk, pasteurized milk, sour milk, and yogurt for quality testing according to laboratory procedures - Assessed the quality of dairy products and fermented dairy products through physical, chemical, biological, and sensory standards - Evaluated the quality of yogurt and sour milk in terms of physical, chemical, biological, and sensory attributes to support the quality control of finished products - Conducted quality checks on pasteurized milk, cultured yogurt, and water used in the production process, focusing on chemical analysis and laboratory testing to ensure product safety and quality - Adhered to laboratory safety regulations and managed hazardous waste appropriately.

Hard Skill

Soft Skill

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