Job Description

• - Manage raw material inventory, regularly checking the quantity and quality of raw materials.
• - Customer service staff: Provide friendly service and answer customer questions, assisting with all matters related to ordering and service.
• - Kitchen staff (hot and cold kitchen chefs): Prepare and cook food according to the menu, prioritizing quality, taste, and food safety to ensure customer satisfaction.

Job Description

• Working as a Quality Assurance Officer, responsible for checking the quality of work in the production process according to established standards. Conducting QC inspections to ensure products are accurate and meet established quality criteria. Systematically recording and reporting inspection results, notifying relevant parties of any problems found for appropriate corrective action, and supporting continuous quality control.

Job Description

• - Maintain accounts of receivables and payables related to settlement agreements - Maintain accounts of receivables and payables related to court judgments - Calculate fees for the withdrawal of seized amounts - Acknowledge payments in civil cases by issuing official letters to the company - Process reimbursement for expenses according to receipts into the designated accounts.

Job Description

• This training focuses on using the Express system, learning the correct workflow and data recording methods according to the system's format. It also involves creating and systematically searching for company documents to ensure easy and quick access to information, verifying document accuracy before use, and supporting internal document and data management for efficient and continuous operations.

Job Description

• Working in the electronics components manufacturing department, you will be responsible for operating the production process according to established standards, controlling and monitoring the continuous and safe operation of machinery on the production line, checking the quality of components at each stage to ensure they meet specified criteria, reporting any problems found and performing initial corrective actions, and maintaining the cleanliness and order of the work area.