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Job Requirment

  • Position:

    Head chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chief/Manager/Management

  • Position:

    Area chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Interested business type

  • Food & Drink Industry
  • Hotel / Resort / Spa / Golf Club
  • Consulting

Job Location

Bangkok (All)

Latest Salary

40,000 - 60,000 THB

Job Type

Full time

Availability

within 15 days

Working Bangkok

Yes

Work Upcountry

Yes

Education

2012 - Payap University

Faculty:-
Major:-
GPA 3.5 - Bachelor's Degree

Experience/ Internship

January 2024 toMarch 2026  (2 Year 2 Month)
  • Last Position:
  • Head Chef

Job Description

  • Ensure food quality aligns with SOP standards - Plan and manage food costs in alignment with sales targets - Train and develop kitchen staff to maintain readiness and high performance - Communicate and coordinate with suppliers to source quality ingredients - Schedule staff shifts and manage kitchen operations - Oversee overall restaurant operations to ensure efficiency and consistency
January 2023 toJanuary 2024  (1 Year)
  • Last Position:
  • Chef de Partie

Job Description

  • Worked in the hot kitchen and grill kitchen - Prepared and cooked Latin-Peruvian cuisine - Ordered ingredients and coordinated with suppliers
January 2022 toJanuary 2023  (1 Year)
  • Last Position:
  • Chef de Partie

Job Description

  • Managed and controlled kitchen costs - Ordered ingredients and managed supplier coordination - Prepared dishes according to menu standards including Neapolitan pizza - Organized and scheduled kitchen staff duties
January 2017 toJanuary 2022  (5 Year)
  • Last Position:
  • Demi Chef

Job Description

  • Deli Kitchen: Prepared burgers, pasta, and sourdough sandwiches - Cold Kitchen: Prepared seafood dishes, salads, and appetizers - Maintained food quality and kitchen standards
January 2016 toJanuary 2017  (1 Year)
  • Last Position:
  • Cook 1

Job Description

  • Prepared ingredients for menu items and beverages - Assisted in food and beverage service operations - Maintained cleanliness and service standards
January 2014 toJanuary 2015  (1 Year)
  • Last Position:
  • Cook

Job Description

  • Prepared pastries according to the menu - Prepared ingredients for food production and delivery to partner restaurants and hotels - Prepared and served beverage menu items

Hard Skill

  •  - Kitchen management and administration / Beginner
  •  - Customer service orientation / Beginner
  •  - Microsoft Office / Beginner
  •  - Passion for cooking and hospitality / Beginner
  •  - Strong sense of responsibility / Beginner
  •  - Good interpersonal skills and teamwork ability / Beginner

Soft Skill

  •  - Communication and coordination
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