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Job Requirment

  • Position:

    Chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Job Location

Bangkok (All)

Prachinburi (Mueang Prachinburi)

Chiang Mai (All)

Latest Salary

35,000 - 35,000 THB

Job Type

Full time

Availability

within 15 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2026 - Dusit Rajabhat University

Faculty:Liberal Arts
Major:English
GPA 2.92 - Bachelor's Degree

Experience/ Internship

January 2024 toMarch 2026  (2 Year 2 Month)
  • Last Position:
  • Partner / Chef

Job Description

  • - Managed and selected high-quality raw materials and ingredients to ensure consistency and freshness in food preparation.
  • - Prepared and cooked dishes in accordance with restaurant standards, maintaining taste and presentation quality.
  • - Monitored food quality and enforced hygiene and safety regulations to meet health standards.
  • - Oversee kitchen operations.
February 2019 toAugust 2023  (4 Year 6 Month)
  • Last Position:
  • Kitchen Staff (Stir-Fry Section)

Job Description

  • - Prepared ingredients for daily kitchen operations, ensuring readiness and efficiency in food preparation processes.
  • - Monitored and managed raw material stock levels to maintain adequate supply and prevent shortages..
  • - Cook all Thai stir-fried dishes
  • - Maintained high standards of food quality, cleanliness, and hygiene to ensure customer satisfaction and compliance with safety regulations.
June 2016 toJuly 2019  (3 Year 1 Month)
  • Last Position:
  • TO. Manager

Job Description

  • - Supervised sales team operations, providing guidance and support to improve performance and achieve sales targets.
  • - Managed end-to-end sales processes, including planning strategies, negotiating with clients, and successfully closing deals.
  • - Coordinated internal team activities to ensure smooth communication and efficient workflow.
  • - Monitored sales performance and implemented improvements to enhance overall productivity and results.

Hard Skill

  •  - Food preparation and ingredient handling / Beginner
  •  - Responsible and disciplined at work / Beginner
  •  - English communication skills at a working level / Beginner
  •  - Basic to intermediate computer literacy / Beginner
  •  - Stock checking and inventory control / Beginner
  •  - Able to drive a car with a valid driver's license / Beginner
  •  - Thai cuisine cooking skills, especially stir-fried dishes / Beginner
  •  - Kitchen hygiene and food safety awareness / Beginner

Soft Skill

  •  - Good adaptability and willingness to learn
  •  - Ability to work under pressure and as part of a team
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