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Job Requirment

  • Position:

    Commis chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Interested business type

  • Hotel / Resort / Spa / Golf Club
  • Food & Drink Industry

Job Location

Bangkok (All)

Phuket (All)

Chonburi (All)

Latest Salary

15,000 - 20,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2026 - Mahasarakham University

Faculty:Tourism and Hotel management
Major:Hotel and Hospitality Management
GPA 3.43 - Bachelor's Degree

Experience/ Internship

December 2025 toFebruary 2026  (2 Month)
  • Last Position:
  • Kitchen Intern

Job Description

  • Worked in the hot kitchen section and supported daily kitchen operations Prepared ingredients and food items for service to ensure readiness and quality during peak hours Operated the grill station and cooked burgers steaks and seafood according to standards Maintained cleanliness of the workstation and ensured proper food handling practices Coordinated with team members to deliver orders accurately and on time while maintaining consistency in food quality and presentation
February 2025 toOctober 2025  (8 Month)
  • Last Position:
  • Part-time

Job Description

  • Assisted with ingredient preparation by organizing and preparing raw materials for daily kitchen use Handled Thai salad dishes and Tom Yum by following standard recipes to ensure consistent taste and presentation Maintained cleanliness of the workstation and kitchen equipment at all times Coordinated with team members to support smooth kitchen operations and timely service Ensured proper food handling and storage practices to maintain quality freshness and hygiene standards
December 2024 toFebruary 2025  (2 Month)
  • Last Position:
  • Part-time

Job Description

  • Assisted with ingredient preparation by organizing and preparing raw materials for daily kitchen use Handled Isan cuisine and Thai salads by following standard recipes to ensure consistent taste and presentation Maintained cleanliness of the workstation and kitchen equipment at all times Coordinated with team members to support smooth kitchen operations and timely service Ensured proper food handling and storage practices to maintain quality freshness and hygiene standards

Hard Skill

  •  - Food preparation / Beginner
  •  - Knife skills / Beginner
  •  - Hot kitchen operations / Beginner
  •  - Basic food plating / Beginner
  •  - Ingredient preparation / Beginner

Soft Skill

  •  - Attention to detail
  •  - Responsibility
  •  - Teamwork

Training Information

Institute Department of Skill Development

 -  2024 to  2024NameCourse Service industry Sector, Thai Cook Level 1
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