Preview Resume

Expected Salary

22,000 - 25,000

Military Status

- Exempted

Job Requirment

Job Categories : Food and Beverage/Chef/Cook/Bartender/Waiter

Job Sub Categories : Chef/Cook

Job Position : chef

Interested business type : Food & Drink Industry

Job Location : Bangkok (Sathon)

Job Type : Full time

Availability : within 30 days

Working Bangkok : Yes

Education

Bansomdejchaopraya Rajabhat University

Graduation year : 2009

Certificate : Bachelor's Degree

Faculty : Bachelor's degree

Major : Bachelor's degree

GPA : 0.00

Work Experience/Trainee

2018

Business Type : Food & Drink Industry

Last Position : Sous Chef

Period : November 2018 to Present

Job Description :

Responsibilities include overseeing the day-to-day operations of the kitchen, maintaining strict quality control of food, ordering ingredients from suppliers, preparing ingredients and dishes accurately and on time, acting as head chef when not in charge, ensuring the highest quality food preparation and serving, and inspecting the kitchen and equipment for smooth, efficient operations and maximum customer satisfaction.

2016

Business Type : Food & Drink Industry

Last Position : Demi Chef

Period : July 2016 to June 2018

Job Description :

Responsibilities include ordering sufficient and accurate raw materials from suppliers to meet kitchen needs, preparing ingredients correctly and ready for cooking, and accurately preparing food according to orders. Maintaining food quality and cleanliness standards, as well as keeping kitchen equipment and the area tidy, ensures smooth and efficient operations and maximizes customer satisfaction.

2015

Business Type : Food & Drink Industry

Last Position : Demi Chef

Period : April 2015 to May 2016

Job Description :

Manage ingredient orders from suppliers on time and ensure quality meets standards. Prepare ingredients for daily cooking in an organized and clean manner. Cook and prepare food according to customer orders accurately, quickly, and to the restaurant's standards. Check ingredients for quality before use. Maintain the cleanliness of the kitchen area and equipment. Use appropriate storage methods to preserve the quality and freshness of all ingredients. Coordinate with the team to ensure smooth and efficient kitchen operations.

2014

Business Type : Hotel / Resort / Spa / Golf Club

Last Position : Cook Helper

Period : October 2014 to March 2015

Job Description :

Prepare ingredients in an organized and clean manner, ensuring they are ready for use. Check the quality of ingredients before use. Cook and prepare food accurately, quickly, and to the restaurant's standards according to customer orders. Maintain the cleanliness and tidiness of the kitchen area and equipment, cleaning up after use. Store ingredients properly to preserve freshness, and coordinate with the team to ensure smooth and efficient kitchen operations and optimal customer service.

2012

Business Type : Food & Drink Industry

Last Position : Cook Helper

Period : April 2012 to March 2013

Job Description :

Prepare ingredients for use, checking their quality and freshness before cooking. Prepare food according to customer orders accurately, quickly, and to standard. Maintain the cleanliness of the kitchen area and equipment, cleaning after use. Store ingredients neatly to preserve quality and freshness. Coordinate with the team to ensure smooth and efficient kitchen operations, maximizing service to customers.

2011

Business Type : Food & Drink Industry

Last Position : Trainee

Period : April 2011 to June 2011

Job Description :

Prepare ingredients for immediate use. Check their quality and freshness before cooking. Store them in an organized manner to maintain quality. Maintain cleanliness of the kitchen area and equipment. Use appropriate storage methods to prevent spoilage or expiration. Coordinate with the team to ensure smooth kitchen operations. Prepare everything for quick cooking and serving, meeting restaurant standards. Monitor ingredient stock to ensure uninterrupted workflow.