Job Description

• 1. Responsible for daily/weekly inventory checking and counting to prevent human error in stock levels and reporting remaining balances to the relevant departments.
• 2. Perform order picking and packing, emphasizing accuracy and speed to meet delivery deadlines.
• 3. Inspect product condition before packing to maintain customer satisfaction standards and reduce product returns.

Job Description

• - Arrange products neatly for easy and convenient customer access.
• - Regularly replenish fresh and dry goods to maintain quality and freshness.
• - Carefully check stock levels and plan for restocking when supplies are running low.
• - Open and close the store according to the scheduled time, and check for cleanliness before and after service.
• - Implement a FIFO (First In, First Out) system to ensure that products with lower expiration dates are sold first.
• - Regularly check product expiration dates to prevent selling stale products.
• - Act as a cashier, receiving payments from customers and issuing receipts accurately and quickly.

Job Description

• - Arrange items neatly for easy access and convenience.
• - Replenish stock regularly and manage product orders to ensure sufficient inventory for sales.
• - Keep the store clean and inviting to create a positive atmosphere for customers.
• - Open and close the store on time and ensure everything is ready before opening.
• - Check for expired products and remove them from shelves to maintain product quality.
• - Prepare pizza dough according to the specified recipe to achieve the best taste and quality.
• - Prepare pizzas and other dishes according to customer orders, prioritizing freshness and cleanliness in food preparation.

Job Description

• - Served as a cashier, processing payments from customers and providing prompt and efficient service to create a positive customer experience.
• - Organized and restocked merchandise on shelves to ensure product availability for customers and maintain a tidy appearance.
• - Implemented FIFO (First In First Out) inventory management to ensure older products were sold first, reducing waste from expired items.
• - Regularly checked product expiration dates to prevent the sale of non-fresh items and uphold the store's quality standards.
• - Maintained cleanliness in the store by sweeping and mopping the floors to create an inviting atmosphere and leave a positive impression on customers.