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Job Requirment

  • Position:

    Service Staff

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Waiter/Waitress

  • Position:

    Receptionist

    Occupation:

    Hospitality/F-B

    Sub Occupation:

    Guest Service Agent

  • Position:

    Human Resources

    Occupation:

    Training/HR/Recruiting

    Sub Occupation:

    HR Staff

Interested business type

  • Hotel / Resort / Spa / Golf Club

Job Location

Phangnga (Takua Pa)

Latest Salary

10,500 - 13,000 THB

Job Type

Full time

Availability

Immediate

Work Upcountry

Yes

Education

2022 - Surat Thani Rajabhat University

Faculty:Humanities and Social Sciences
Major:Political Administration
GPA 2.56 - Bachelor's Degree

Experience/ Internship

August 2023 toFebruary 2026  (2 Year 6 Month)
  • Last Position:
  • Operations Staff
  • Business Type:
  • Transportation

Job Description

  • - Provided guidance and consultation to clients regarding travel services to ensure they received accurate information that met their needs.
  • - Supplied essential information about travel routes, departure times, and various details to assist clients in planning their journeys smoothly.
  • - Issued tickets according to customer orders, verified the accuracy of ticket information, and delivered them to clients promptly and efficiently.
May 2023 toAugust 2023  (4 Month)
  • Last Position:
  • Server
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Serve food and beverages to customers promptly and efficiently to ensure they receive the best experience.
  • - Assist customers throughout their time in the establishment, such as recommending special menu items, answering questions about ingredients, and closely addressing any issues that arise.
  • - Monitor customer satisfaction during service and make improvements or adjustments based on customer feedback to foster positive relationships.
  • - Collaborate with team members to prepare and maintain the service area in a clean and organized manner to create a pleasant atmosphere for customers.

Hard Skill

  •  - Menu Knowledge / Skillfull
  •  - Able to serve food accurately and on time / Experienced

Soft Skill

  •  - Improvisation
  •  - Negotiation skills
  •  - Collaboration
  •  - Attention to Details
  •  - Judgment and Decision Making
  •  - Service Mind

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Good
  • Good
  • Good
  • Good

Typing Skills

  • Thai : 50 words / min
  • English : 30 words / min
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