Job Description

• - Assisted the manager in overseeing daily operations within the store by coordinating with the team to ensure smooth service delivery.
• - Closely monitored customer service standards to ensure customer satisfaction and foster positive relationships between customers and staff.
• - Regularly checked the inventory of raw materials and equipment within the store to ensure sufficient supplies for operations.
• - Systematically managed documentation and sales reports to ensure information is easily accessible and accurate.
• - Prepared and reviewed various documents, including sales reports and operational data, to enable the team to work efficiently.

Job Description

• - Coordinated closely with the kitchen team and in-store staff to ensure customer service operations ran smoothly and efficiently, including addressing any issues that arose during operations.
• - Monitored and managed the inventory of raw materials and equipment in the service area systematically to ensure adequate supplies for daily operations and minimize shortages that could impact service delivery.

Job Description

• - Greet and serve customers with politeness and attentiveness, creating a friendly atmosphere to ensure customers feel comfortable.
• - Accurately and swiftly take orders through the POS system to ensure smooth and error-free service.
• - Recommend special menu items and increase sales through upselling techniques that effectively engage customer interest.
• - Maintain the cleanliness and orderliness of tables and service areas at all times to provide customers with the best experience during their visits.
• - Perform well under pressure during peak hours, efficiently managing orders and service.