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Job Requirment

  • Position:

    Quality Control Officer (QC)

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Quality Assurance/Control-Testing/ISO

Interested business type

  • Food & Drink Industry

Job Location

Ratchaburi (Damnoen Saduak)

Nakhon Pathom (Kamphaeng Saen)

Bangkok (Bang Khen)

Latest Salary

15,000 - 20,000 THB

Job Type

Full time

Availability

within 15 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2026 - Kasetsart University Kamphaengsaen Campus

Faculty:Faculty of Arts and Sciences
Major:Microbiology
GPA 3.14 - Bachelor's Degree

Experience/ Internship

June 2025 toFebruary 2026  (8 Month)
  • Last Position:
  • Internship Student, Microbiology Department
  • Business Type:
  • Education

Job Description

  • - Prepared culture media for microbiological experiments by measuring and mixing ingredients accurately to ensure optimal growth conditions for various microorganisms.
  • - Set up and verified the readiness of laboratory equipment and tools, conducting thorough checks to confirm they were functioning properly before use in experiments.
  • - Cleaned and arranged equipment meticulously according to aseptic techniques, ensuring all surfaces were free from contaminants to maintain a sterile working environment.
April 2025 toJune 2025  (2 Month)
  • Last Position:
  • Quality Control Intern

Job Description

  • - Conduct raw milk quality inspections prior to the production process (Raw milk inspection), including assessments of color, odor, and basic parameters.
  • - Analyze product quality during UHT and Pasteurization processes.
  • - Perform microbiological analyses (Total plate count, Yeast & Mold, Coliform, E. coli).
  • - Measure physical and chemical properties such as pH and product characteristics.
  • - Select and evaluate the potential of microorganisms for pectinase enzyme production to enhance juice clarity.
  • - Isolate microorganisms from vegetable and fruit samples using aseptic techniques.
  • - Culture and screen microorganisms with potential for pectinase enzyme production.
  • - Analyze sample quality using Optical Density (OD), pH, % Transmittance, and Total Solids of juice samples.
  • - Evaluate the clarity of juice after enzyme application.
  • - Analyze and summarize experimental results.

Hard Skill

  •  - การวิเคราะห์ทางจุลชีววิทยา (Total plate count, Yeast & Mold, / Beginner
  •  - Microsoft Office (Word, Excel, PowerPoint) / Beginner
  •  - การใช้เครื่องมือในห้องปฏิบัติการ เช่น Microscope, Autoclave, / Beginner
  •  - การเตรียมอาหารเลี้ยงเชื้อสำหรับการทดลองทางจุลชีววิทยา / Beginner
  •  - ความรู้พื้นฐานด้าน GMP, HACCP, ISO / Beginner

Soft Skill

  •  - Judgment and Decision Making
  •  - Collaboration
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