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Job Requirment

  • Position:

    Nutritionist

    Occupation:

    Beauty Care/Health

    Sub Occupation:

    Spa Therapist/Fitness/Sports Others

Interested business type

  • Hospital activities (except specialized hospital activities)
  • Online media

Job Location

Bangkok (Lat Phrao)

Bangkok (Sathon)

Nonthaburi (Bang Yai)

Latest Salary

14,000 - 18,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Education

2026 - Rajamangala University of Technology Thanyaburi

Faculty:Faculty of Home Economics Technology
Major:Food and Nutrition
GPA 3.95 - Bachelor's Degree

Experience/ Internship

July 2025 toMarch 2026  (9 Month)
  • Last Position:
  • Nutritionist
  • Business Type:
  • Hospital activities (except specialized hospital activities)

Job Description

  • - Prepared and served meals in the hospital according to physician orders to ensure patients receive appropriate nutrition based on medical requirements.
  • - Managed enteral feeding, including the preparation of medical meals and blended diets that are accurate and safe for patients.
  • - Provided tailored nutritional guidance for each patient, considering their physical condition and specific needs.
  • - Oversaw catering for significant hospital events to create a positive atmosphere and deliver quality food service to attendees.
April 2024 toNovember 2024  (7 Month)
  • Last Position:
  • Ice Cream Maker
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Alternated responsibilities in managing service operations and ice cream production to meet company standards, emphasizing aesthetics and accuracy according to customer orders.
  • - Inspected the quality and freshness of ingredients used in ice cream production to ensure customers receive the best products.
  • - Oversaw the opening and closing of the store, including maintaining a clean and service-ready environment at all times.
  • - Provided customer service with politeness and friendliness to create a positive experience and foster lasting relationships.
  • - Monitored and assessed customer satisfaction to continuously improve service quality and product offerings.

Hard Skill

  •  - Food Safety & Hygiene / Beginner
  •  - Nutritional Knowledge / Skillfull
  •  - Microsoft Word / Skillfull
  •  - Canva / Skillfull
  •  - Capcut / Experienced

Soft Skill

  •  - Able to work under pressure
  •  - New Media Literacy
  •  - Novel and Adaptive Thinking
  •  - Social grace
  •  - Adaptability
  •  - Teamwork
  •  - Leadership
  •  - Creativity
  •  - Collaboration

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Medium
  • Good
  • Excellent
  • Good
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