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Job Requirment

  • Position:

    Production supervisor

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Quality Assurance/Control-Testing/ISO

Job Location

Bangkok (Lat Krabang)

Latest Salary

19,000 - 19,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Education

2026 - Khon Kaen University

Faculty:Technology
Major:Food Technology
GPA 3.49 - Bachelor's Degree

Experience/ Internship

November 2025 toMarch 2026  (4 Month)
  • Last Position:
  • Production Supervisor Internship

Job Description

  • Led a project focused on improving processes for Chicken Boneless Feet products, successfully increasing the speed of the Toe-slitting Machine by 13% through targeted system optimizations.
  • Enhanced the efficiency of the De-boning Machine by 5% by implementing strategic adjustments and fine-tuning operations.
  • Boosted manual trimming productivity by 34% by refining techniques and standardizing workflows, ensuring a more streamlined approach for the team.
November 2025 toMarch 2026  (4 Month)
  • Last Position:
  • Product Development Project

Job Description

  • Developed a high-protein brownie recipe by applying knowledge of food chemistry and understanding how different ingredients interact to achieve the best texture and nutritional value.
  • Conducted sensory evaluations to gather consumer feedback, followed by thorough statistical analysis to fine-tune the product's features and ensure it meets customer preferences and expectations.
August 2025 toOctober 2025  (2 Month)
  • Last Position:
  • Part-time

Job Description

  • Communicated effectively with customers, addressing their inquiries and concerns promptly while maintaining a friendly demeanor in a fast-paced environment.
  • Resolved immediate operational issues by assessing situations quickly and implementing solutions to ensure smooth operations.
  • Conducted daily stock-taking to monitor inventory levels, ensuring accurate records and timely replenishment of stock as needed.
March 2024 toJune 2024  (4 Month)
  • Last Position:
  • Part-time Selling steak

Job Description

  • - Engaged with customers in a friendly manner, providing professional service while offering tailored menu recommendations based on their preferences and dietary needs.
  • - Collaborated closely with the kitchen staff to ensure that orders were prepared accurately and efficiently, facilitating a smooth dining experience for guests.
  • - Proactively addressed any immediate operational challenges that arose during service, quickly resolving issues to maintain high standards of customer satisfaction and service flow.
  • - Assisted in training new team members on menu items and service protocols, fostering a supportive environment that promotes teamwork and effective communication.
October 2022 toNovember 2022  (1 Month)
  • Last Position:
  • Part-time

Job Description

  • Operate dishwashing equipment efficiently to ensure all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized.
  • Maintain a high standard of cleanliness in the kitchen and dining areas, adhering to health and safety regulations.
  • Assist in the organization of kitchen supplies and equipment, ensuring everything is in its designated place for smooth operations.
  • Work collaboratively with kitchen staff to support a fast-paced environment, contributing to the overall success of the restaurant.
  • Monitor cleanliness levels throughout shifts and proactively address any issues to maintain a tidy workspace.

Hard Skill

  •  - Teamwork & Collaboration / Beginner
  •  - Effective Communication / Beginner
  •  - Design in canva / Beginner
  •  - Resilience & Work Ethic / Beginner
  •  - SPSS data analysis / Beginner
  •  - Accountability & Integrity / Beginner
  •  - 7 QC tools / Beginner
  •  - Microsoft Word / Beginner
  •  - Experiment Design / Beginner
  •  - Time Management / Beginner

Soft Skill

  •  - Able to work under pressure
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