Job Description

• Perform front-of-house service duties, taking orders and serving food to customers quickly and courteously. Prepare drinks according to recipes, brew coffee, and cook food accurately according to orders. Maintain cleanliness of both the front-of-house area and the kitchen, including washing equipment to ensure it is ready for use. Count stock and calculate sufficient food ingredients for use, especially in large-scale events such as buffets, to ensure smooth and efficient operations at every stage.

Job Description

• Responsibilities include retail sales at an optical shop, recommending and promoting products to meet customer needs, preparing accounting documents such as tax invoices and accurately recording sales data, summarizing daily sales for reporting, maintaining the cleanliness and order of the sales area and merchandise, providing courteous customer service, verifying the accuracy of financial data, and coordinating with the team to ensure smooth and efficient operations.

Job Description

• Prepare drinks accurately and quickly according to customer orders. Check and manage ingredient stock to ensure sufficient quantities for service. Maintain serving times according to the restaurant's standards and sequence. Provide courteous and attentive service to customers. Regularly check the condition of equipment and work area, and coordinate with the team to ensure smooth and efficient operation at every stage of service.

Job Description

• Receive orders through food delivery platforms, verify order details and routes on the map, prepare complete food items before handing them to the rider or proceeding with delivery. Track delivery status and coordinate with customers when problems arise to ensure timely and efficient delivery. Maintain the accuracy of system data and help correct any errors that may occur, while supporting the team to ensure smooth service and continuous customer satisfaction.

Job Description

• Prepare beverages accurately and quickly according to customer orders, ensuring quality and taste meet the shop's standards. Regularly conduct inventory checks on ingredients and equipment, and record data for purchasing planning. Maintain the cleanliness and order of the shop, including the service and work areas. Ensure equipment is always ready for use, and provide courteous and attentive customer service to ensure smooth and efficient operations at every stage of service.