Job Description

• 1. Facilitate the tour clients from the beginning to the end of the trip (airport pick-up and drop-off).
• 2. Coordinate with various departments involved, including drivers, restaurants, and locations as per the itinerary provided.
• 3. Resolve immediate issues as they arise during the itinerary or travel.
• 4. Accompany tour clients on leisure activities according to the package program or make adjustments as deemed appropriate.

Job Description

• 1. Opening and closing the store
• 2. Conducting a comprehensive inventory check
• 3. Comparing prices of raw materials for ordering supplies
• 4. Preparing menus based on both in-store and online orders
• 5. Overseeing overall cleanliness and organization

Job Description

• 1. Open and close the store, ensuring the cleanliness and orderliness within the premises.
• 2. Check inventory, order supplies, and manage raw materials.
• 3. Prepare menu items according to orders with efficiency.
• 4. Calculate and report daily sales figures.

Job Description

• 1. Facilitate tour clients from the beginning to the end of the trip (pickup and drop-off at the airport).
• 2. Coordinate with various departments involved, including drivers, restaurants, and locations as per the itinerary provided.
• 3. Resolve immediate issues as they arise during the itinerary or travel.
• 4. Accompany tour clients on leisure activities according to the package program or make adjustments as deemed appropriate.

Job Description

• 1. Control the use of raw materials
• 2. Record the usage of various raw materials daily in the system
• 3. Prepare raw materials to be ready and sufficient for various menu items, including à la carte and buffet, or for different events
• 4. Execute menu items according to orders
• 5. Maintain cleanliness and orderliness within the kitchen