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Job Requirment

  • Position:

    Permanent Staff

    Occupation:

    Administration/General management

    Sub Occupation:

    Administration Others

  • Position:

    Permanent Staff

    Occupation:

    Department store

    Sub Occupation:

    Customer service staff/cashier

  • Position:

    Permanent Staff

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Interested business type

  • Services
  • Food & Drink Industry

Job Location

Bangkok (Don Mueang)

Bangkok (Lat Phrao)

Bangkok (Sai Mai)

Latest Salary

12,000 - 15,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2025 - Thalang Technical College

Faculty:Faculty of Home Economics
Major:Food and Nutrition
GPA 3.95 - High Vocational

2023 - Phuket Muslim Wittaya School

Faculty:Art-Language
Major:Art-Language
GPA 3.14 - Senior High School

Experience/ Internship

June 2025 toOctober 2025  (4 Month)
  • Last Position:
  • Temp. Commis Chef (Thai Kitchen)
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare ingredients for Thai dishes, selecting fresh and high-quality ingredients to ensure the best taste in every dish.
  • - Prepare à la carte Thai food using correct and creative cooking techniques to impress customers.
  • - Prepare breakfast, focusing on beautiful presentation and diverse flavors to help customers start their day refreshed.
  • - Manage the Thai food kiosk, providing fast and efficient service to customers, meeting all their needs.
April 2025 toAugust 2025  (4 Month)
  • Last Position:
  • Commis (cold)
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare ingredients and arrange food for the à la carte menu, selecting fresh and high-quality ingredients to ensure the best taste for customers.
  • - Manage the cold kitchen area, such as salads and appetizers, preparing and arranging them attractively to create an appealing menu.
  • - Organize and present the buffet line in an orderly and attractive manner, while maintaining food quality to meet established standards, ensuring the best possible customer experience.
  • - Check the cleanliness and safety of food at every stage of preparation to ensure that every dish served is of high quality and safe for consumers.
June 2024 toJanuary 2025  (7 Month)
  • Last Position:
  • Internship (Cold Kitchen)
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare ingredients for salads, fruits, and desserts, selecting fresh and high-quality ingredients to ensure the food is delicious and appealing.
  • - Arrange the buffet line and plate food in an organized manner to make it easy and convenient for customers to access the food, while creating an attractive atmosphere.
  • - Maintain the cleanliness and readiness of the kitchen by regularly cleaning equipment and work areas to ensure efficient and safe operations.
December 2023 toDecember 2023  (1 Month)
  • Last Position:
  • Casual
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Responsibilities *
  • Prepare ingredients for cooking, such as meat and other components, ensuring they are readily available and suitable for each menu item. Select and inspect ingredients to ensure they are fresh and meet specified standards. Store ingredients properly to maintain quality and food safety, and support the smooth and efficient operation of the kitchen.
June 2023 toAugust 2023  (2 Month)
  • Last Position:
  • Cook / Preparation
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Prepare ingredients such as vegetables, meat, and seasonings according to established recipes and standards to ensure the quality of the food produced.
  • - Cook food according to the correct procedures and methods to achieve the desired taste and appearance for customers.
  • - Regularly maintain cleanliness and order in the kitchen, including cleaning equipment and work areas to prevent the risk of contamination.
  • - Check and manage raw material stock to ensure sufficient and organized inventory for continuous and efficient food production.
April 2023 toMay 2023  (1 Month)
  • Last Position:
  • Server
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Provide friendly customer service, take orders, and offer menu recommendations to create a positive dining experience.
  • - Serve food and drinks quickly and efficiently to ensure customers receive the best possible service.
  • - Coordinate closely with the kitchen team to ensure smooth and rapid food preparation and serving.
  • - Verify the accuracy of orders before serving to prevent errors and increase customer satisfaction.

Hard Skill

  •  - Knowledgeable about cooking ingredients / Experienced
  •  - Flexibility skill / Beginner
  •  - ความคิดสร้างสรรค์ / Beginner
  •  - ทักษะการคิดเชิงวิพากษ์ (Critical Thinking) / Beginner
  •  - กีฬาเปตอง / Beginner
  •  - พูด ภาษาอังกฤษได้ปานกลาง / Beginner
  •  - สามารถใช้โปรแกรมคอมพิวเตอร์ / Beginner
  •  - People Skills / Beginner

Soft Skill

  •  - Able to work under pressure
  •  - Service Mind
  •  - Business Etiquette
  •  - Growth Mindset
  •  - Adaptability
  •  - Teamwork

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Arabic
  • Medium
  • Medium
  • Good
  • Good
  • English
  • Medium
  • Medium
  • Good
  • Good
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