Job Description

• Co-taught a 3-credit undergraduate course in Language and Society, focusing on linguistic diversity and linguistic change. Support the teaching by preparing materials, designing classroom activities, and explaining content in an easy-to-understand manner. Promote student participation and encourage critical thinking. Monitor student progress and provide feedback for skill development. Coordinate with the instructor to ensure smooth and effective implementation.

Job Description

• Responsible for teaching a 3-credit undergraduate course in Language and Social Studies during the 2/2023 semester. This includes planning lessons and preparing learning materials, explaining content in a way that is easily understood and connected to social contexts, designing classroom activities to promote participation and critical thinking, monitoring and evaluating student learning, providing guidance for continuous skill development, and maintaining a smooth and effective learning environment.

Job Description

• Assist the Head Chef in ensuring smooth kitchen operations and maintaining the quality of food and beverages to the restaurant's standards. Ensure the work area, ingredients, and cooking procedures are kept clean and hygienic, and consistently adhere to the restaurant's standard recipes. Support the Head Chef and owner in developing new products by participating in testing, refining, and proposing suitable approaches. Participate in the recruitment and training of new kitchen staff to ensure they perform their duties correctly and efficiently.

Job Description

• We support the learning of grades 10 and 11 in a variety of English language programs, tailoring instruction to students' abilities and needs. We provide academic counseling and guidance to develop well-rounded language skills in listening, speaking, reading, and writing. We continuously assess student progress and provide feedback for improvement and development. Furthermore, we maintain a classroom environment conducive to learning and promote effective student participation.

Job Description

• Oversee the smooth operation of the restaurant, ensuring the quality of food and beverages meets established standards. Responsible for cost control by monitoring ingredient usage and managing inventory efficiently, as well as participating in the development of new products to meet customer needs. Strictly adhere to the restaurant's hygiene and safety policies. Inspect the cleanliness of the premises, equipment, and operational procedures to ensure quality and safe operations at every stage.

Job Description

• Responsibilities include teaching English to Grade 7 and Grade 11 students, planning lessons and preparing appropriate learning materials for the students' level, explaining content and conducting classroom activities to develop listening, speaking, reading, and writing skills, teaching and continuously monitoring student progress, evaluating performance according to established criteria, providing feedback for individual skill development, and maintaining a learning environment conducive to participation and effective learning.

Job Description

• Prepare ingredients for cooking, selecting and checking for freshness, and ensuring they are ready for use according to the restaurant's standards. Responsible for preparing modern Thai and basic European dishes according to established recipes and procedures. Control the quality, taste, and presentation to meet standards. Maintain the cleanliness of the work area and equipment, as well as check ingredient stock and coordinate with the kitchen team to ensure smooth operations and continuous service.