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Job Requirment

  • Position:

    Nutritionist

    Occupation:

    Beauty Care/Health

    Sub Occupation:

    Nutrition

  • Position:

    Occupation:

    Beauty Care/Health

    Sub Occupation:

    Spa Therapist/Fitness/Sports Others

Interested business type

  • Hospital activities (except specialized hospital activities)
  • Government / Non-profit
  • Food & Drink Industry

Job Location

Bangkok (Phaya Thai)

Nonthaburi (Pak Kret)

Bangkok (Chatuchak)

Latest Salary

15,000 - 20,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Education

2026 - Kasetsart University

Faculty:Agriculture
Major:Food, Nutrition, and Dietary Planning
GPA 3.30 - Bachelor's Degree

2022 - Pakkret School

Faculty:Science and Mathematics
Major:Science and Mathematics
GPA 3.63 - Senior High School

Experience/ Internship

February 2026 toMarch 2026  (1 Month)
  • Last Position:
  • Nutrition Intern
  • Business Type:
  • Government / Non-profit

Job Description

  • - Learned appropriate cooking methods based on patients' medical conditions to create menus that meet health and nutritional needs.
  • - Studied the characteristics and types of meals prepared by the hospital for patients with various diseases to provide accurate recommendations.
  • - Practiced teamwork and collaboration with medical personnel to ensure effective patient care.
  • - Provided dietary advice to patients regarding appropriate food choices for their conditions to promote overall health.
  • - Trained in the use of food exchange systems to enable patients to select a diverse range of foods that align with their nutritional requirements.
November 2025 toJanuary 2026  (2 Month)
  • Last Position:
  • Nutrition Intern
  • Business Type:
  • Hospital activities (except specialized hospital activities)

Job Description

  • - Learned appropriate cooking methods tailored to patients' illnesses to create health and nutrition-focused menus.
  • - Studied the characteristics and types of food provided by the hospital for patients with various conditions to ensure accurate recommendations.
  • - Practiced teamwork and collaboration with medical personnel to enhance patient care effectiveness.
  • - Provided dietary advice to patients regarding food choices suitable for their conditions to promote overall health.
  • - Trained in the use of food exchange principles to enable patients to choose a variety of foods that meet their nutritional needs.
April 2025 toJune 2025  (2 Month)
  • Last Position:
  • Nutrition Intern
  • Business Type:
  • Government / Non-profit

Job Description

  • - Learned appropriate cooking methods according to patients' illnesses to create menus that meet health and nutritional needs.
  • - Studied the characteristics and types of food prepared by the hospital for patients with various conditions to provide accurate recommendations.
  • - Practiced teamwork and collaboration with medical personnel to ensure effective patient care.
  • - Provided guidance to patients regarding dietary choices suitable for their conditions to promote good health.
  • - Trained in the use of food exchange principles to enable patients to select a variety of foods that meet their nutritional requirements.

Hard Skill

  •  - Nutritional Knowledge / Beginner
  •  - Food Safety & Hygiene / Beginner
  •  - Microsoft Excel / Beginner
  •  - Microsoft Word / Beginner

Soft Skill

  •  - Teamwork
  •  - Collaboration
  •  - Life-Long Learning
  •  - Adaptability
  •  - Judgment and Decision Making

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
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