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Job Requirment

  • Position:

    Cook

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Job Location

Songkhla (Mueang Songkhla)

Latest Salary

13,000 - 14,000 THB

Job Type

Full time

Availability

more than 30 days

Education

2006 - Non-Formal Education Center, Nong Ruea District

Faculty:Please provide the Thai text you would like me to translate.
Major:Please provide the Thai text you would like me to translate.
GPA 3.65 - Senior High School

Experience/ Internship

April 2025 toMarch 2026  (11 Month)
  • Last Position:
  • Commis I
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Manage the assigned kitchen section efficiently - Ensure that food quality, taste, and presentation meet established standards - Plan and prepare ingredients for daily operations - Supervise and support Commis Chefs - Maintain cleanliness and safety standards in the kitchen - Coordinate with team members to ensure smooth service.
November 2023 toMarch 2025  (1 Year 4 Month)
  • Last Position:
  • Demi Chef
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Manage the assigned kitchen section efficiently - Ensure that food quality, taste, and presentation meet established standards - Plan and prepare ingredients for daily operations - Supervise and support Commis Chefs - Maintain cleanliness and safety standards in the kitchen - Coordinate with team members to ensure smooth service.
May 2022 toOctober 2022  (6 Month)
  • Last Position:
  • Line Cook
  • Business Type:
  • Food & Drink Industry

Job Description

  • Prepare dishes according to customer orders - Maintain consistency in taste and quality - Prepare ingredients and manage inventory - Ensure cleanliness of the kitchen and equipment.
December 2017 toMay 2021  (3 Year 6 Month)
  • Last Position:
  • Commis I
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare ingredients for culinary operations
  • - Assist chefs with daily kitchen tasks
  • - Uphold hygiene and cleanliness standards
  • - Inspect ingredient quality prior to use
March 2013 toNovember 2017  (4 Year 9 Month)
  • Last Position:
  • Commis I
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Prepare and cook food according to the menu - Assist chefs during peak service hours - Maintain cleanliness and organization in the kitchen.

Hard Skill

  •  - Strong knowledge of food preparation and kitchen operations / Beginner
  •  - Skilled in Thai and international cuisine preparation / Beginner
  •  - Understanding of food hygiene and safety standards / Beginner
  •  - Team player with leadership ability at a supervisory level / Beginner
  •  - Ability to work well under pressure in a fast-paced environm / Beginner
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