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Job Requirment

  • Position:

    PASTRY COMMIS

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Cook Helper

  • Position:

    Pastry Instructor

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter Others

  • Position:

    Food Product Research and Development Officer

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Food Science

Interested business type

  • Food & Drink Industry

Job Location

Bangkok (All)

Latest Salary

16,000 - 20,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Education

2024 - King Mongkut's Institute of Technology Ladkrabang

Faculty:Food Industry
Major:Food Science and Technology
GPA 3.42 - Bachelor's Degree

Experience/ Internship

July 2024 toSeptember 2025  (1 Year 2 Month)
  • Last Position:
  • R&D Supervisor
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Conducted research and development of mix flour for bakery products, while creating suitable formulations.
  • - Developed seasoning powders for snacks.
  • - Prepared and systematically managed product-related documentation, including verification of accuracy and regular updates to ensure current information.
  • - Executed shelf-life assessments of products by conducting tests and analyses to ensure that products maintain quality and safety according to established standards.

Hard Skill

  •  - Use of Kitchen Tools / Beginner
  •  - Baking and Pastry Skills / Beginner
  •  - Knowledgeable about cooking ingredients / Skillfull

Soft Skill

  •  - Service Mind
  •  - Adaptability
  •  - Focus mastery

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Medium
  • Good
  • Good
  • Good
  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent

Language Score

English

  • Toeic : 605 Score

Training Information

Institute Dusit Thani College

 - October 2025 to May 2026NameCourse Talent Opportunity Program (Major in Professional Pastry Chef)
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