Hard Skill

•  - Food Safety & Hygiene / Skillfull
•  - Use of Kitchen Tools / Experienced
•  - Knowledgeable about cooking ingredients / Experienced
•  - Customer Service Skills / Skillfull
•  - Quality Control / Skillfull
•  - Food Plating and Presentation / Skillfull
•  - Cooking Techniques / Experienced
•  - Able to serve food accurately and on time / Skillfull
•  - Mixology Skills / Beginner
•  - Nutritional Knowledge / Beginner

Soft Skill

•  - Focus mastery
•  - Growth Mindset
•  - Service Mind
•  - Self Awareness
•  - Creativity
•  - Time Management skills
•  - Teamwork