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  • Position:

    Planning supervisor

    Occupation:

    Management/Manager

    Sub Occupation:

    Manager

  • Position:

    Production supervisor

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Production Planning/Control

  • Position:

    Production supervisor

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Manufacturing Management

Interested business type

  • Manufacture and distributor.
  • Medicine / Cosmetic / Medical Equipment
  • Food & Drink Industry

Job Location

Pathum Thani (All)

Phra Nakhon Si Ayudhya (All)

Saraburi (All)

Latest Salary

44,000 - 50,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Willing to work oversea?

Yes

Education

2009 - Maejo University

Faculty:Bachelor of Science
Major:Foodscience and technology
GPA 2.25 - Bachelor's Degree

2005 - Thoeng Witthayakhom School

Faculty:High School Education
Major:Math-scicene
GPA 3.05 - Senior High School

Experience/ Internship

July 2023 toPresent  (2 Year 9 Month)
  • Last Position:
  • Production Supervisor
  • Business Type:
  • Manufacture and distributor.

Job Description

  • 1.Manage end-to-end production planning from order receipt to final delivery to ensure on-time fulfillment.
  • 2.Control production orders, raw materials, and packaging to align with production plans.
  • 3.Develop and improve production planning systems to support continuous and efficient operations.
  • 4.Perform Material Requirements Planning (MRP) and define safety stock levels to optimize inventory.
  • 5.Monitor inventory accuracy by reconciling system data with physical stock.
  • 6.Analyze production data to reduce losses and improve machine efficiency.
  • 7.Track production progress and adjust plans to respond to operational changes.
  • 8.Coordinate with internal and external teams to ensure smooth production and delivery.
  • 9.Oversee daily operations related to production planning, manufacturing, and inventory control.
December 2022 toJune 2023  (6 Month)
  • Last Position:
  • Planning Supervisor
  • Business Type:
  • Food & Drink Industry

Job Description

  • 1.Forecast production demand and create weekly production plans based on sales, inventory, and capacity.
  • 2.Plan raw material (MRP) procurement considering MOQ, lead time, and shelf life.
  • 3.Manage production planning for New Product Development (NPD) from forecasting to reporting.
  • 4.Coordinate with OEM factories to ensure production and logistics execution.
  • 5.Monitor daily production schedules and adjust plans for urgent or delayed orders.
  • 6.Track raw material delivery schedules in coordination with the purchasing team.
  • 7.Improve production planning systems using data-driven approaches.
August 2021 toNovember 2022  (1 Year 3 Month)
  • Last Position:
  • Planning Supervisor
  • Business Type:
  • Manufacture and distributor.

Job Description

  • 1.Plan and manage production for herbal extracts and dietary supplements.
  • 2.Align raw material requirements with production schedules.
  • 3.Prepare and maintain planning data and documentation.
  • 4.Review and optimize daily, weekly, monthly, and annual production plans.
  • 5.Collaborate with procurement, production, warehouse, engineering, and sales teams.
  • 6.Monitor production progress to ensure achievement of production targets.
  • 7.Analyze issues and continuously improve production planning systems.
  • 8.Control raw material usage and monitor inbound delivery schedules.
May 2019 toMay 2021  (2 Year 1 Month)
  • Last Position:
  • Planning Supervisor
  • Business Type:
  • Medicine / Cosmetic / Medical Equipment

Job Description

  • 1.Plan production for cosmetics and dietary supplements based on sales orders (SO).
  • 2.Calculate raw material and packaging requirements and issue purchase requisitions (PR).
  • 3.Prepare delivery plans and coordinate with relevant departments.
  • 4.Collaborate cross-functionally to ensure smooth production execution.
  • 5.Provide recommendations to improve production efficiency.
  • 6.Resolve operational issues related to planning and production.
  • 7.Prepare and maintain quality system documentation.

Hard Skill

  •  - GHP / Experienced
  •  - HACCP / Experienced
  •  - ISO 22000 / Skillfull
  •  - FlowAccount / Skillfull
  •  - Excel-Pivot Table / Expert
  •  - Microsoft Excel / Expert
  •  - Google Sheets / Experienced
  •  - SAP / Beginner
  •  - Excel-Vlookup / Expert
  •  - Microsoft Power BI / Skillfull

Soft Skill

  •  - Time Management skills
  •  - Leadership
  •  - Service Mind
  •  - Growth Mindset
  •  - Able to work under pressure
  •  - Judgment and Decision Making
  •  - Negotiation skills
  •  - Complex Problem Solving
  •  - Life-Long Learning
  •  - Emotional Intelligence

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Medium
  • Medium
  • Good
  • Good

Typing Skills

  • Thai : 35 words / min
  • English : 30 words / min

Training Information

Institute National Food Institute Thailand

 - May 2025 to May 2025NameCourse Requirements of ISO 9001:2000

Institute National Food Institute Thailand.

 - September 2019 to September 2019NameCourse Retort Supervisor

Institute National Food Institute Thailand.

 - December 2018 toPresentNameCourse Hazard Analysis and Critical Control Point System (HACCP) in Food Industry
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