Preview Resume

2025

Business Type : Food & Drink Industry

Last Position : Operation Manager

Period : March 2025  to  Present

Job Description :

-Develop and control SOPs to ensure compliance with operational standards.
-Manage and monitor PL to maximize efficiency.
-Plan and oversee operational processes to ensure work efficiency and alignment with the companys goals.
-Coordinate with teams across various departments to maintain smooth collaboration and quickly resolve any arising issues.
-Analyze and monitor operational performance to improve processes and enhance work efficiency.
-Manage budgets and resources effectively to ensure operations proceed according to the established plans.
-Build and develop the team by providing training and support to enhance members skills.
-Communicate with executives regarding operational status and results to provide clear information for decision-making.
-Review and assess operational risks to identify methods for risk reduction and prevent potential issues.

2023

Last Position : Project manager

Period : August 2023  to December 2024

Job Description :

Responsible for the orderliness of 5 restaurants within the project (coffee shops, snack shops, Thai restaurants, European restaurants-pizza restaurants and beer shops, responsible for supervising sales and raw materials throughout the customer service that access restaurant services in the project to be standard and satisfied - supervise and manage the project's operating results in accordance with the company's policy and have the highest efficiency - supervise and control the orderliness of the premises to be ready for use and safe conditions as well as control repair and construction costs.

2019

Last Position : Senior Restaurant manager

Period : August 2019  to February 2023

Job Description :

Supervise and manage the store's operating results. Inside the food garden, 2 stores (restaurants and coffee shops) are in accordance with the company's policy and have the highest efficiency - take care of the cleanliness of the premises to be ready for use and safety as well as taking care of controlling repair and construction costs.

2014

Last Position : Senior restaurant manager

Period : May 2014  to March 2019

Job Description :

Manage Wagyu Yakiniku (Japanese restaurant and grill) manage 3 branches to meet the standard of both food and service as well as manpower management and operating results of each branch to be the most efficient.

2011

Last Position : Buddy restaurant manager

Period : March 2011  to June 2013

Job Description :

Restaurant management Manage 2 Suki Hot Pot restaurants to meet the standard of both food and service as well as manpower management and operating results of each branch to be the most efficient.

2005

Last Position : Shop Manager

Period : August 2005  to February 2011

Job Description :

Management shop , Supervise and control the production of donuts at Mr. Donut shop and manage the store. Take care of the shop's operating results within Central Pinklao Shopping Center, 5 branches) in accordance with the company's policy and with the highest efficiency.